Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Oribello's Bar and Kitchen in Austin, TX, including restaurant and food images when available.
Browse the full menu for Oribello's Bar and Kitchen, a restaurant in Austin, TX. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Oribello's Bar and Kitchen at 519 W 37th St, Austin, TX 78705 or call (512) 296-2184.
Crispy pork spring rolls with garlic and vegetables. Hot, crunchy, and gone fast.
Crispy chicken tossed with garlic, white pepper, five-spice, and fried Thai basil. Light, crunchy, addictive.
Double-cooked and juicy. Sauced with: BUFFALO • LEMON PEPPER • ADOBE GLAZE • HAWAIIAN HEAT
Fries piled with crispy fried chicken and a rich soy-garlic glaze.
Crispy fries loaded with savory pork, onion, chili, citrus, and mayo.
Roasted Brussels glazed with sweet-tangy tamarind, chili, and lime
Crispy dumplings brushed with butter and pretzel salt. Served with chinese mustard soy. VEGGIE OR PORK AND CABBAGE
Golden-fried Filipino spring rolls stuffed with seasoned ground pork, garlic, and vegetables. Crispy on the outside, juicy and savory on the inside—perfect for sharing or enjoying all to yourself. Served in an order of four.
Crisp greens with anchovy lemon dressing, topped with parmesan.
Juicy, double-cooked wings served with your choice of sauce: Classic Buffalo, zesty Lemon Pepper, fiery Mango Habanero, or our Signature Adobo glaze. Crispy, saucy, and made to share—if you can.
Golden and crunchy on the outside with a soft, fluffy center, our cassava is lightly seasoned and served with a savory garlic aioli.
Fries topped with tender, slow-cooked birria, rich beefy consommé gravy, and gooey melted cheese. A bold fusion of Mexican and Canadian comfort food.
Brussels sprouts are glazed in a sweet and tangy tamarind sauce, then kissed with chili flakes and lime for the perfect balance of crunch, heat, and brightness.
Served with two scoops rice and one mac salad. Upgrade to mixed greens +$1.
Crispy tofu with salt and pepper, served with house soy-garlic sauce. DOUBLE TOFU +$5
Crispy fried chicken tossed in a soy-garlic glaze. A classic plate lunch for a reason. DOUBLE MEAT +$6
Panko-crusted chicken cutlet, sliced and served with house katsu sauce. DOUBLE MEAT +$7
Slow-braised pork in soy, vinegar, garlic, and black pepper. Pop's comfort food, done right. DOUBLE MEAT +$6
Sweet-savory Filipino BBQ chicken, char-grilled and juicy. DOUBLE MEAT +$6.5
Crispy pork with onion, garlic, citrus, and a touch of mayo. Rich, savory, and hard to stop eating. DOUBLE MEAT +$7
Slow-braised beef short ribs in a savory soy-garlic sauce. Deep flavor.
Two beef patties, American cheese, buttered Hawaiian bun. Simple by design.
Double burger with bacon jam, a split hot dog, and melted cheese on a Hawaiian bun. Over the top, on purpose.
A double smash burger with crisp edges and melty American cheese, stacked with lettuce, tomato, onion, and our house sauce on a toasted brioche bun. Simple, nostalgic, and deeply satisfying.
Our signature double smash burger layered with smoky bacon jam, a juicy red Filipino hotdog, melted cheese, and creamy adobo aioli on a toasted brioche bun. A bold, over-the-top flavor bomb that captures the Oribello spirit.
Mixed greens with house sesame dressing.
Romaine, parmesan, croutons, classic Caesar.
Garlic rice, fried egg, choice of protein.
Thick-cut Spam seared until crisp
Tender, caramelized slices of sweet cured pork tocino.
A classic Filipino breakfast featuring sweet and savory longganisa sausage.
Purple sponge soaked in three milks, finished with whipped cream.
Golden French toast with pandan and coconut condensed milk syrup.
Fluffy purple yam pancakes topped with Ube syrup and whipped cream.
Rotating flavors. Fried, cold, and worth it.
A vibrant twist on the classic Latin dessert—our ube tres leches cake is a soft, purple-hued sponge soaked in a rich blend of three milks, infused with the nutty, vanilla-like flavor of ube. Topped with whipped cream and a dollop of ube halaya, it's light, luscious, and uniquely irresistible.
A rich, creamy twist on the Filipino classic, blending silky caramel custard with the nutty sweetness of ube. Luxurious, vibrant, and the perfect finish to any meal.
Fluffy, purple-hued pancakes infused with ube and topped with ube ganache and whipped cream.
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