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Ontar Thai Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
SALAD
BEEF SALAD
Sliced marinated beef with cucumbers, tomatoes, onions, lime juice and fresh chili.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED BEEF SALAD
Marinated grilled beef with green onions, red onions, rice powder, lime juice, and ground chili. Served with a slice of cabbage.
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD SALAD
Grilled mixed assorted seafood with green onion, lime juice and fresh chili.
✓ Naturally Gluten-Free (Based on general ingredients)
LARB
Choice of ground pork, beef or chicken with onion, ground chili, rice powder and lime juice.
✓ Naturally Gluten-Free (Based on general ingredients)
Appetizers
CHICKEN THAI SATAE
Chicken strips on skewers, grilled and served with peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS
Shrimp add $2
TOM KHA KAI
Spicy coconut soup with chicken and lemon grass mushroom, lime juice and fresh chili.
✓ Naturally Gluten-Free (Based on general ingredients)
RICE SOUP
Rice soup with choice of chicken or pork.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLES SOUP
Mixed vegetable soup with choice of chicken, beef, pork or tofu.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.