Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of One Night Taco Stand in Jacksonville, FL, including restaurant and food images when available.
Browse the full menu for One Night Taco Stand, a mexican restaurant in Jacksonville, FL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit One Night Taco Stand at 8221 Southside Blvd #1, Jacksonville, FL 32256 or call (904) 551-4089. Today's posted hours: Thursday: 11:00 AM - 10:00 PM.
Cooked with grilled onions, tomatoes, and bell peppers. Served with a side of rice, refried beans, lettuce, tomatoes, and shredded cheese.
Steak, chicken and shrimp.
Chicken, steak, shrimp, chorizo, mushrooms, and shredded cheese.
Bell peppers, onions, mushrooms, tomatoes, and zucchini.
Grilled chicken, steak, and shrimp.
Grilled chicken, steak, shrimp, chorizo, mushrooms, and shredded cheese.
Grilled mushrooms, corn, and zucchini. Served with white rice, black beans, and a side salad of lettuce, tomatoes, queso fresco, and sour cream.
Three soft corn tortillas filled with birria, then topped with tomatillo, queso dip, enchilada sauce, sour cream, and queso fresco. Served in a skillet with rice and refried beans.
Three soft corn tortillas filled with shredded chicken, avocado, and shredded cheese. Topped with tomatillo, avocado sauce, sour cream, and queso fresco. Served with rice and black beans.
Three soft corn tortillas filled with shredded chicken, then topped with tomatillo sauce and queso dip. Served with rice and refried beans.
Three soft corn tortillas; one with chicken, one with ground beef, and one with cheese. Topped with red sauce, shredded cheese, lettuce, tomatoes, and sour cream. Served with rice and refried beans.
Three corn tortillas filled with steak, grilled mushrooms, and onions. Topped with tomatillo sauce, sour cream, pickled red onions, cilantro, and frijoles charros.
Three corn tortillas filled with shredded chicken, avocado, and shredded cheese. Topped with tomatillo sauce, avocado sauce, sour cream, and queso fresco. Served with a side of white rice and black beans.
Three corn tortillas: one with chicken, one with ground beef, and one with cheese. Topped with red sauce, queso fresco, lettuce, tomatoes, and sour cream. Served with a side of Mexican rice and refried beans.
Make it a fried burrito for an additional $0.99.
A flour tortilla stuffed with grilled chicken, lettuce, tomatoes, onions, pickled jalapeños, rice, and beans. Topped with green tomatillo sauce, queso dip, red burrito sauce, and pico de gallo. Substitute steak for an additional $2.99 or shrimp for $3.99.
A flour tortilla stuffed with carnitas, rice, refried beans, lettuce, sour cream, and tomatoes. Topped with queso dip, marinated onions, and avocado sauce.
A flour tortilla stuffed with grilled chicken, fries, shredded cheese, pico de gallo, guacamole, and sour cream. Served on top of a bed of fries seasoned with tajin. Substitute steak for an additional $2.99 or shrimp for $3.99.
A flour tortilla stuffed with skirt steak, grilled bell peppers, onions, and shredded cheese. Served on top of a bed of fries seasoned with tajin.
A flour tortilla stuffed with grilled chicken, lettuce, rice, refried beans, sour cream, and guacamole. Topped with queso dip. Substitute steak for an additional $2.99 or shrimp for $3.99.
A flour tortilla stuffed with your choice of ground beef or shredded chicken with rice, refried beans, lettuce and tomatoes. Topped with red sauce and sour cream. Substitute steak for an additional $2.99 or shrimp for $3.99.
A flour tortilla stuffed with skirt steak, shrimp, grilled chicken, bell peppers, onions, tomatoes, rice, sour cream, cilantro, and shredded cheese. Topped with queso dip and guacamole.
Your choice of white rice or Mexican rice, and black beans or refried beans. Topped with lettuce, pico de gallo, corn, queso fresco, sour cream, and guacamole.
A flour tortilla stuffed with your choice of ground beef or shredded chicken with Mexican rice, refried beans, lettuce, and tomatoes. Topped with red sauce, sour cream, and queso fresco.
A flour tortilla stuffed with al pastor pork, pineapple, grilled onions, shredded cheese, and Mexican rice. Served with a side of frijoles charros and avocado sauce.
A flour tortilla stuffed with grilled chicken, Mexican rice, refried beans, lettuce, sour cream, and guacamole. Topped with queso dip.
A flour tortilla stuffed with grilled chicken, steak, shrimp, bell peppers, onions, Mexican rice, tomatoes, sour cream, cilantro, and shredded cheese. Topped with queso dip and guacamole.
A flour tortilla stuffed with grilled chicken, fries, shredded cheese, pico de gallo, sour cream, and guacamole. Served with tajin-seasoned fries.
A flour tortilla stuffed with barbacoa brisket (slow-cooked braised beef), white rice, black beans, shredded cheese, sweet plantains, and queso fresco. Served with a side of tajin-seasoned fries.
A flour tortilla stuffed with steak, bell peppers, onions, and shredded cheese. Served with tajin-seasoned fries.
A flour tortilla stuffed with ground beef, bacon, American cheese, fries, lettuce, onions, tomatoes, diced pickles, and our secret sauce. Served with tajin-seasoned fries.
Grilled chicken, steak, chorizo, carnitas, spring onion, fresh jalapeño, grilled queso fresco, and nopalitos served in a lava stone bowl with a side of green tomatillo sauce, rice, and refried beans.
Three pan-fried corn tortillas filled with braised meat and served with our traditional birria caldo. Served with a side of rice and black beans.
Shredded chicken or ground beef topped with red sauce, queso dip, lettuce, tomatoes, and sour cream. Served with a side of rice and refried beans. Substitute grilled chicken for an additional $1.00, steak for an additional $2.99, or shrimp for an additional $3.99.
Carne asada grilled steak sliced thin with rice, refried beans, queso fresco, lettuce, tomatoes, guacamole, chiles toreados, and grilled onions. Served with a side of chimichurri. Add shrimp for an additional $3.99.
Grilled chicken breast topped with grilled mushrooms and onions smothered in queso dip. Served with rice, black beans, and three flour tortillas.
Grilled chicken topped with chorizo and queso dip. Served with a side of rice, refried beans, and three flour tortillas.
Pork tips served with rice, refried beans, a side salad, and three flour tortillas.
Grilled chicken, steak, chorizo, carnitas, shrimp, spring onion, fresh jalapeño, grilled queso fresco, cactus salad, and tomatillo sauce. Served in a lava stone bowl with two sides of Mexican rice, refried beans, and six flour tortillas.
Marinated steak, grilled chicken, chorizo, pork chop, cactus salad, grilled queso fresco, chiles toreados, fries, grilled spring onion, and sweet plantains. Served with chimichurri sauce and two sides of white rice, frijoles charros, and six flour tortillas.
Two pork chops tossed in our homemade al pastor salsa. Topped with pickled red onions and avocado. Served with a side of Mexican rice, black beans, and a side salad of lettuce, tomatoes, queso fresco, and sour cream.
Three pan-fried corn tortillas filled with homemade braised pulled pork. Topped with pickled red onions and cilantro. Served with a side of white rice, black beans, and birria broth.
Carne asada steak sliced thin with Mexican rice, refried beans, queso fresco, lettuce, tomatoes, guacamole, chiles toreados, and spring onion. Served with a side of chimichurri sauce.
Chips smothered with queso dip. Topped with grilled chicken, steak, shrimp, bell peppers, onions, and tomatoes.
Grilled chicken topped with chorizo and queso dip. Served with a side of Mexican rice, refried beans, and three flour tortillas.
Two marinated grilled chicken breasts served with a side of Mexican rice, refried beans, three flour tortillas, and a side salad of lettuce, tomatoes, queso fresco, and sour cream.
Shredded chicken or ground beef topped with red sauce, queso dip, lettuce, tomatoes, and sour cream. Served with a side of Mexican rice and refried beans.
Pick 3 of the following items with your choice of ground beef or shredded chicken: Soft Taco, Burrito, Enchilada, or Tostada. Served with a side of Mexican rice and refried beans.
All meals include a drink. Ages 10 and under only. Anyone over the age of 10 will have a $3.49 surcharge.
Served with rice and refried beans.
Served with rice and refried beans.
Served with rice and refried beans.
Served with rice and refried beans.
Served with rice.
Served with french fries.
Make it a Queso Fundido by adding chorizo and a side of flour tortillas for an additional $2.99.
Avocado, tomatoes, onions, cilantro, and lime juice.
Corn topped with mayonnaise, queso fresco, and tajin. Served in a skillet.
White corn pastries stuffed with shredded pork and shredded cheese, then topped with avocado sauce and curtido. Served with a side of chimichuri.
A plate of chips topped with homemade birria, queso dip, avocado sauce, fresh jalapeños, and cilantro. Served with a side of birria caldo.
A plate of chips smothered with queso dip and topped with shredded cheese, ground beef, lettuce, sour cream, pico de gallo, guacamole, and pickled jalapeños. Substitute steak for an additional $2.99 or shrimp for $3.99.
A plate of fries topped with carne asada grilled steak, queso dip, pico de gallo, sour cream, and guacamole.
A plate of chips smothered with queso dip and topped with chicken breast, shrimp, and skirt steak grilled with onions, bell peppers, and tomatoes.
Make it a Queso Fundido by adding chorizo and a side of three flour tortillas for an additional $2.99.
Avocado, tomatoes, onions, cilantro, and lime juice.
Corn mixed with mayonnaise, queso fresco, cilantro, and tajin. Served in a skillet.
Three white corn pastries stuffed with homemade braised birria (pulled pork) and shredded cheese. Topped with avocado sauce and pickled red onions. Served with a side of chimichurri sauce.
Four corn-fried rolled chicken taquitos. Topped with guacamole, pico de gallo, queso fresco, and sour cream.
All specialty tacos are served on a flour tortilla.
Skirt steak, chimichurri, and grilled queso fresco.
Deep fried fish, slaw, curtido, and homemade chipotle sauce.
Carnitas, marinated onions, avocado sauce, and queso fresco.
Skirt steak, pico de gallo, and queso fresco.
Grilled shrimp topped with cabbage, pico de gallo, and homemade chipotle sauce.
Deep fried chicken tossed in buffalo sauce, ranch, and cabbage.
Skirt steak, avocado sauce, and pico de gallo.
Carnitas, sweet plantains, curtido, and homemade chipotle sauce.
Deep fried fish, onions, avocado, sriracha ranch, and lime habanero cabbage.
Skirt steak topped with grilled onions, bell peppers, mushrooms, and shredded cheese.
Deep fried jumbo shrimp tossed in sriracha buffalo sauce, cabbage, and ranch.
Skirt steak, shrimp, avocado, and sriracha ranch.
Choice of ground beef or shredded chicken, lettuce, tomatoes, shredded cheese, and sour cream. Substitute steak or carnitas for an additional $0.99.
Chorizo, potatoes, scrambled egg, pico de gallo, and queso fresco.
Grilled chicken, mushrooms, shredded cheese, and queso dip.
Lettuce, black beans, rice, corn, pico de gallo, and avocado. Served cold.
Choice of protein (asada, pastor, chorizo, pollo asado, or carnitas or shrimp). Served on a corn tortilla with onions and cliantro.
Steak topped with pico de gallo, queso fresco, and avocado sauce.
Steak topped with grilled queso fresco and chimichurri sauce.
Deep fried fish served with slaw. Topped with pickled red onions and our homemade chipotle sauce.
Grilled chicken topped with bacon, lettuce, tomatoes, American cheese, and ranch dressing.
Deep fried jumbo shrimp tossed in buffalo sauce. Served with cabbage and topped with ranch dressing.
Steak topped with grilled bell peppers, onions, mushrooms, and shredded cheese.
Your choice of ground beef or shredded chicken. Topped with lettuce, tomatoes, queso fresco, and sour cream.
Deep fried chicken tossed in buffalo sauce. Served with cabbage and topped with ranch dressing.
Barbacoa brisket (slow-cooked braised beef) served with white rice. Topped with black beans, shredded cheese, queso fresco, and sweet plantains.
Carnitas topped with pickled red onions, queso fresco, and avocado sauce.
Ground beef topped with American cheese, bacon, lettuce, tomatoes, onions, diced pickles, and our secret sauce.
Deep fried fish served with cabbage. Topped with onions, lime habanero, sriracha ranch, and avocado.
Steak and shrimp topped with sriracha ranch and avocado.
Carnitas topped with sweet plantains, pickled red onions, and our homemade chipotle sauce.
Grilled shrimp served with cabbage. Topped with pico de gallo, and our homemade chipotle sauce.
Chorizo topped with scrambled eggs, fries, pico de gallo, and queso fresco.
Grilled chicken topped with mushrooms, shredded cheese, and queso dip.
Two flat crunchy tortillas topped with birria, black beans, avocado sauce, radish, cilantro, and queso fresco. Served with a side of rice and refried beans.
Two fresh handmade corn patties topped with refried beans, skirt steak, lettuce, tomatoes, sour cream, and queso fresco. Served with a side of rice and refried beans.
Made with your choice of protein (carnitas, pastor, chorizo, pollo asado, or asada), beans, mayonnaise, lettuce, tomatoes, onions, avocado, and queso fresco. Served with a side of fresh jalapeño, rice, and refried beans.
Four corn-fried rolled taquitos stuffed with shredded chicken. Topped with lettuce, sour cream, queso fresco, and tomatoes.
Three corn tortillas with your choice of protein. Topped with onions and cilantro. Served with a side of radish, limes, and al pastor salsa. Try a single taco for $4.99.
Four mini corn tortillas with slow-cooked braised beef. Topped with pickled red onions and cilantro. Served with a side of barbacoa broth, chiles toreados, al pastor salsa, avocado sauce, radishes, and limes.
Four mini corn tortillas with your choice of protein. Topped with onions and cilantro. Served with a side of frijoles charros, grilled jalapeño, spring onion, cucumber, radish, al pastor salsa, and avocado sauce. Choose your protein: carnitas, asada, pastor, chorizo, polio asado, birria, or shrimp.
Made with carnitas (pulled pork), refried beans, mayonnaise, lettuce, tomatoes, onions, avocado, and grilled queso fresco. Served with tajin-seasoned fries. Substitute steak for an additional $3.99.
Stuffed with birria. Served with birria caldo, sour cream, and avocado sauce.
Stuffed with bell peppers, tomatoes, onions, zucchini, and mushrooms. Served with lettuce, sour cream, guacamole, and pico de gallo.
Stuffed with skirt steak, shrimp, sriracha ranch, and avocado. Served with lettuce, sour cream, guacamole, and pico de gallo.
Stuffed with grilled chicken. Served with lettuce, sour cream, guacamole, and pico de gallo. Substitute steak or chorizo for an additional $2.99.
A flour tortilla stuffed with cheese, grilled chicken, bell peppers, onions, and tomatoes. Served with a side of Mexican rice, black beans, and a side salad of lettuce, tomatoes, queso fresco, and sour cream. Substitute steak or shrimp for an additional $3.99.
A flour tortilla stuffed with cheese and homemade braised pulled pork. Topped with pickled red onions and cilantro. Served with a side of birria broth, sour cream, and avocado sauce.
A flour tortilla stuffed with ground beef, bacon, American cheese, fries, tomatoes, onions, diced pickles, and our secret sauce. Served with an additional side of our secret sauce.
A flour tortilla stuffed with cheese, steak, shrimp, sriracha ranch, and avocado. Served with a side of sour cream and avocado sauce.
A flour tortilla stuffed with cheese and grilled chicken. Served with a side of sour cream and avocado sauce. Substitute steak or shrimp for an additional $3.99.
Grilled chicken on top of a bed of lettuce, black beans, corn, pico de gallo, rice, and avocado slices. Served with a side of cilantro dressing.
Grilled chicken with bell peppers and onions on top of a bed of lettuce, refried beans, and shredded cheese. Served in a crispy tortilla bowl.
Grilled chicken served on top of a bed of lettuce, bell peppers, tomatoes, avocado slices, and shredded cheese. Served with a side of cilantro dressing.
Grilled chicken on a bed of lettuce with Mexican rice, black beans, corn, pico de gallo, and avocado slices. Served with a side of cilantro dressing. Substitute steak or shrimp for an additional $3.99.
Grilled chicken, bell peppers, and onions on a bed of lettuce with refried beans and queso fresco. Served in a crispy tortilla bowl. Substitute steak or shrimp for an additional $3.99.
Grilled chicken on a bed of lettuce with bell peppers, tomatoes, queso fresco, and avocado slices. Served with a side of cilantro dressing. Substitute steak or shrimp for an additional $3.99.
Two taquitos squitos, two empanadas, fried queso fresco, and sweet plantains. Served with a side of pico de gallo, sour cream, and avocado sauce.
Chips smothered with queso dip. Topped with homemade braised pulled pork, avocado sauce, fresh jalapeños, and cilantro. Served with a side of birria broth.
Shrimp marinated in lime juice. Topped with pickled red onions, tomatoes, and avocado.
Chips smothered with queso dip. Topped with ground beef, lettuce, shredded cheese, pico de gallo, pickled sour cream, jalapeños, sour cream, and guacamole. Substitute steak or shrimp for an additional $3.99.
Fries topped with grilled steak, queso dip, pico de gallo, sour cream, and guacamole.
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