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Ondis Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
Menu
Sweet Potato Rolls
Whipped Vermont Creamery Butter w/ Honey
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Salmon
Faroe Island Salmon on Crispy Rice, Avocado Puree, Spicy Mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Shaved Fennel Salad
Arugula, Shaved Asparagus, Pistachios, Citrus Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Glazed Heirloom Carrots
Aleppo Pepper Maple Syrup, Whipped Maplebrook Farm Feta, Herbs, Pepitas, Olive Oil, Shaved Watermelon Radish Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Restaurant Week Special
Big Max Burger
Two 3 Ounce Dry Aged Strip Sirloin & Wagyu Brisket Patties, New American Cheese, Caramelized Onions, Shredded Lettuce, Max Sauce, Sweet Potato Brioche Roll Served with Fries & Carrot Ketchup
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.