Olde Nola Cookery

PEELED TAIL-ON GULF SHRIMP SAUTEED IN OUR NEW ORLEANS-STYLE LEMON & PEPPER SAUCE.

OUR FAMOUS RECIPE, SERVED WITH CRAWFISH MUSHROOM CREAM SAUCE.

MARINATED WHITE GATOR TAIL MEAT SERVED FRIED OR BLACKENED. SERVED WITH REMOULADE SAUCE.

GOLDEN, CRISPY FRIES TOPPED WITH ZESTY CRAWFISH MUSHROOM CREAM SAUCE & CHEDDAR CHEESE. SERVED WITH RANCH.

SERVED WITH REMOULADE SAUCE.

Dozen 16 | One Dozen 23

Cup 9 | Bowl 13

SOUTHERN CAJUN STEW WITH RICE.

THIS POPULAR DISH IS MADE WITH TOMATOES, SHRIMP, & THE CAJUN HOLY TRINITY.

add fried chicken breast or fish 6.5 SERVED WITH SMOKED SAUSAGE.

SEASONAL SELECTED VEGETABLE, MEDLEY COOKED IN RED GRAVY & SERVED WITH STEAMED WHITE RICE.

SEAFOOD GUMBO, CRAWFISH ETOUFFEE, & RED BEANS & RICE WITH SMOKED SAUSAGE.

TOSSED WITH VEGETABLES & YOUR CHOICE OF ALFREDO OR CREOLE TOMATO SAUCE.

SAUTEED GULF SHRIMP TOSSED IN OUR ALFREDO SAUCE.

OUR TRADITIONAL DEEP SOUTH RECIPE SHRIMP & SMOKED SAUSAGE WITH ONIONS & BELL PEPPERS IN A CREAMY CREOLE SAUCE.

LIGHTLY BREADED & SAUTEED CHICKEN BREAST SMOTHERED IN OUR HOMEMADE ALFREDO SAUCE.

SHRIMP, CRAWFISH TAILS, BELL PEPPERS & ONIONS IN A CREAMY ALFREDO SAUCE.

SERVED WITH GARLIC MASHED POTATOES & MUSTARD GREENS.

SERVED WITH GARLIC MASHED POTATOES & MUSTARD GREENS.

SERVED WITH GARLIC MASHED POTATOES & MUSTARD GREENS.

SMOKED HALF TENDER DUCK BLACKENED & TOPPED WITH OUR CRAWFISH MUSHROOM CREAM SAUCE. SERVED WITH GARLIC MASHED POTATOES & MUSTARD GREENS.

BLACKENED SHRIMP TOPPED WITH CRAWFISH MUSHROOM CREAM SAUCE, DRESSED WITH PICKLES, ONION & TOMATOES.

1/2lb. GROUND, GARLIC BEEF PATTY SEASONED & GRILLED TO PERFECTION. THEN TOPPED WITH CHEDDAR CHEESE.

SERVED WITH A SIDE OF MUSTARD GREENS.

SEASONED, GOLDEN-FRIED OYSTERS, SHRIMP, & CRISPY FISH.

HALF-CHICKEN MARINATED FOR HOURS & BEEF FRIED.

HALF RACK OF SLOW-COOKED, FALL-OFF-THE-BONE PORK RIBS SERVED WITH COLESLAW & FRENCH FRIES.

OUR SIGNATURE DISH LIGHTLY BREADED & SAUTEED REDFISH TOPPED WITH OUR CRAWFISH MUSHROOM CREAM SAUCE SERVED WITH GARLIC MASHED POTATOES & MUSTARD GREENS.

FRESH GULF REDFISH BLACKENED THEN TOPPED WITH CRAWFISH ETOUFFEE. SERVED WITH GARLIC MASHED POTATOES & MUSTARD GREENS.

TOPPED WITH FRESH CRAWFISH MUSHROOM CREAM SAUCE & SERVED WITH GARLIC MASHED POTATOES & MUSTARD GREENS.

served with our famous rum sauce

MADE ONLY BY OUR PASTRY CHEF! NEW YORK STYLE CHEESECAKE ON A GRAHAM CRACKER CRUST COVERED WITH STRAWBERRIES.

A LARGE BUTTERY PECAN PIE FILLED WITH KENTUCKY BOURBON & A HINT OF CHOCOLATE. AVAILABLE IN A PIE OR A LA MODE.

A GOLDEN TOPPED CHOCOLATE CAKE WITH A CLOUD OF CREAMY, RICH KAHULUA CHOCOLATE MOUSSE.

GRENADINE, ORANGE JUICE, SODA WATER, ORANGE SLICE, MARASCHINO CHERRY

CUCUMBER, MINT, LIME JUICE, SODA WATER, LIME SLICE

GRENADINE, LIME JUICE, GINGER ALE, LIME WHEEL

PINEAPPLE JUICE, ORANGE JUICE, COCONUT CREAM, LIME WHEEL

GINGER BEER, LIME JUICE, BITTERS, LIME WEDGE SERVED IN A COPPER CUP