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Old Li‘s Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
Vegetable 素菜
Yuxiang Eggplant
鱼香茄子
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-Fried String Beans
干煸四季豆
✓ Naturally Gluten-Free (Based on general ingredients)
Griddle Cabbage
手撕包菜
✓ Naturally Gluten-Free (Based on general ingredients)
Griddle Cauliflower
干锅花菜
✓ Naturally Gluten-Free (Based on general ingredients)
Mapo Tofu
麻婆豆腐
✓ Naturally Gluten-Free (Based on general ingredients)
Sour and Spicy Shredded Potatoes
酸辣土豆丝
✓ Naturally Gluten-Free (Based on general ingredients)
Pan Seared Green Chili Pepper
虎皮尖椒
✓ Naturally Gluten-Free (Based on general ingredients)
Braised Tofu
红烧豆腐
✓ Naturally Gluten-Free (Based on general ingredients)
Braised Eggplant
红烧茄子
✓ Naturally Gluten-Free (Based on general ingredients)
Lunch Menu 午餐菜单 Monday-Sunday 11am-4pm
Sweet and Sour Chicken
糖醋鸡
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Beef Brisket with Radish
萝卜烧牛肉
✓ Naturally Gluten-Free (Based on general ingredients)
Kongpao Chicken
宫保鸡丁
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet and Sour Fish
糖醋鱼
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.