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OISHI Cafe Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
Cooked Rolls
California Roll
Stick Crab, Avocado, Cucumber, Sesame Seeds
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy California Roll
Spicy crab, Avocado, Cucumber, Spicy Mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Crunchy California Roll
Spicy Crab, Avocado, Cucumber, topped w/ Spicy Mayo, Sushi Sauce, Sesame Seeds
✓ Naturally Gluten-Free (Based on general ingredients)
Oishi Roll
Spicy Crab, topped w/ Avocado, Spicy Mayo, Sushi Sauce, Sesame Seeds
✓ Naturally Gluten-Free (Based on general ingredients)
Summer Roll
Rice Paper, Cucumber, Carrot, Avocado, Lettuce, Stick Crab, Cooked Shrimp, Sweet Chili Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Futomaki
Egg, Carrot, Cucumber, Stick Crab, Pickled Radish, Fish Cake or Ham
✓ Naturally Gluten-Free (Based on general ingredients)
Nigiri
6 Pieces
Your Choice of Tuna, Salmon, or Yellow Tail
✓ Naturally Gluten-Free (Based on general ingredients)
Roll (Cocked)
Summer Roll
Rice paper, shrimp, carrot, cucumber, avocado, lettuce with peanut sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Futomak
Crab stick, cucumber, tamago, avocado, radish, pickled carrot
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.