Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Includes rice and a choice of one side: mac salad, steamed shoyu broccoli, kimchee.
Aioli glaze topped with furikake, pan grilled and broiled
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated sweet sesame soy, ginger, garlic and flame grilled
✓ Naturally Gluten-Free (Based on general ingredients)
Thinly sliced marinated beef, dipped in egg batter and pan fried
✓ Naturally Gluten-Free (Based on general ingredients)
Lathered in island honey and dijon, pan grilled and broiled
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Includes rice, mixed greens, and choice of 3 sides:
Dark Soy, furikake seaweed
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Wasabi, mayo, shoyu
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.