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Oakes & Evelyn - Montpelier Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
Raw Bar
Tuna Tartare*
togarashi sushi rice, seaweed, tobiko, avocado, black garlic, crispy shallot
✓ Naturally Gluten-Free (Based on general ingredients)
Small Plates
Tako Su Octopus
cucumber & wakame salad, shiso & sesame mayo, peanuts, cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Bone Marrow
bacon jam, grilled sourdough, pickled grapes
✓ Naturally Gluten-Free (Based on general ingredients)
Braised Beet Salad
arugula, sumac sauce, golden raisin mustarda, pistachios
✓ Naturally Gluten-Free (Based on general ingredients)
Large Plates
Pan Roasted Halibut
sweet potato puree, charred broccolini, 1000 Stone Farm mushrooms, chimichurri
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Wagyu Coulotte Steak
house fries, herb demi glace
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Shakshouka
soft eggs, chili crisp, labneh, grilled naan
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.