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Oak Park Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
ENTRÉES
TUNA*
Seared tuna with grilled ramps, Thumbelina carrots, new potatoes, pea puree, and beet coulis
✓ Naturally Gluten-Free (Based on general ingredients)
FROM THE JOSPER
FILET MIGNON*
Beef tenderloin with king trumpet mushrooms, potato puree with leek butter, and bordelaise
✓ Naturally Gluten-Free (Based on general ingredients)
BRANZINO
Whole branzino roasted with fennel salad, pickled lemon, and chorizo beurre blanc
✓ Naturally Gluten-Free (Based on general ingredients)
SMALL PLATES
CHARRED OCTOPUS
Charred Spanish octopus with avocado salsa verde, fresh avocado, marinated peppers, and crispy plantains
✓ Naturally Gluten-Free (Based on general ingredients)
CAVIAR & CHIPS*
Royal Ossetra with housemade potato chips and smoked onion crème fraiche
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
THE OAK PARK CAESAR
Baby romaine served with a classic Caesar dressing, Parmesan, brioche croutons, and grilled lemon
✓ Naturally Gluten-Free (Based on general ingredients)
SPIRIT-FREE COCKTAILS
MISTS OF AVALON*
House-made "gin", pistachio orgeat, lemon, egg white
✓ Naturally Gluten-Free (Based on general ingredients)
FLOATING DRAGON
Iced matcha, coconut milk, dragon fruit foam
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE COCKTAILS
THE PINEAPPLE DILEMMA*
Plantation pineapple rum, amaro, poblano, egg white, lemon, demerara, bitters
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.