Restaurantjapanese restaurant
O-Ku
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of O-Ku in Jacksonville Beach, FL, including restaurant and food images when available.
sea salt, truffle oil
tofu, scallion
fried rock shrimp, spicy aioli
Japanese fried chicken, togarashi, negi, honey aioli
spicy tuna, avocado, microgreens
crispy tofu, mushroom soy broth, bonito flake
fish sauce caramel, sesame seed
steamed rice buns, hoisin, pickled shallot
Korean sweet chili garlic, miso ranch
chef's multi course tasting menu
yuzu kosho vinaigrette, serrano, cilantro, yuzu oil, garlic
smoked eel, black salt, pickled wasabi stem, sansho pepper
seared tuna, ponzu, garlic-sesame ponzu, crispy shiitake, negi
seared big eye, cilantro aioli, garlic-sesame crumble, passion fruit puree, herb oil
uni caviar, truffle, black salt
shaved black truffle, black tobiko, basil oil, hohana, opal basil
o-toro, pickled wasabi stem, truffle ponzu, scallion
hojicha infused ponzu, warm vanilla drizzle
wasabi aioli, soy mushroom, parmesan cheese, black truffle
mixed greens, mandarin orange, edamame, cucumber, rice crisps, sesame dressing
heirloom carrot, yuzu mustard butter
microgreens
mushrooms, crispy smoked trout roe, brown butter emulsion
tamaril, garlic, lemon grass, and ginger marinade, broccolini, sauteed shiitake mushroom
orange ginger glaze, roasted carrots, duck skin chicharron
madai, yuzu marmalade, shiso
o-toro, scallion, microgreens
yellowtail, yuzu kosho
salmon, gochujang, pickled shallot, kimchi puree
crab, avocado, cucumber
aburi-style salmon, truffle aioli, ikura, negi
A-5 wagyu, foie gras, pickled wasabi stem
try all 7 of our signature nigiri
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