Nue

Pineapple, Coconut, Butter & Love (V)

Crispy Fried Sprouts Topped with Coconut and Garlic Chutney. Served with Peanut Satay & Sweet Chili Dipping Sauces (Ve *)

For the Adventurous! 3 Large Thai Water Beetles with Intense Flavors of Fruit, Flower, Candy & Salt (G)

Honey Pomegranate Dressing, Carrots, Served with Shattered Dates, Feta & Toasted Almonds (V, G, Ve *)

Developed Duck Egg, Assorted Herbs, Salt, Pepper & Lime (G)

The Hallmark Street Treat of Salvador Brazil! Fluffy Fried Black Eyed Pea Fritters Stuffed with Vatapá (a Spicy Complex Mixture of Prawns, Habaneros, Ginger, Peanuts and Coconut Milk)

Fermented Tea Leaf Salad. Served with Cabbage, Fried Garlic, Butterfly Peas, Chickpeas, Sesame Seeds, Peanuts, Mint & Chili (Ve)

Rich Coconut Curry with Potatoes, Curry Leaves, Lemongrass, Walnuts, Tomato & Chilies Served with Roti Canai (Ve, G*)

Rich South American Seafood Soup with Rockfish, Prawns, Cassava, Corn, Peanuts & Cilantro. Served with Housemade Aji Criollo Hot Sauce

The Iconic Street Food of Trinidad! Open Faced Baras Flatbreads Topped with Curry Channa (Chickpea) Served with Kuchela Relish, Trinidadian Hot Sauce, Tamarind Chutney, Cucumber Relish & Cilantro (Ve, G*)

A Rich Chicken, Tomato & Garam Masala Curry Served in a Pullman Bread Bowl. Garnished with Cilantro & Lime Zest. (G*)

Crispy, Double Dipped Fried Wings with Green Szechuan Peppercorn, Fish Sauce Glaze, Lime, Basil, Thai Chili & Mint

Fresh Ground Halal Beef Patties with Crushed Pomegranate Seed, Green Chili, Onion and Cilantro Shallow Fried with Sliced Tomato & Served with Pickled Red Onions, Cilantro, Mint Yogurt & Tamarind Chutney. Crunchy 'Hot Mix' & Naan Served on the Side (G*, Halal)

Smoked Pork Spare Ribs Marinated in Garlic, Galangal, Coconut, Lemongrass, Turmeric & Chillis Grilled and Basted with a Sweet Soy Glaze Served with Acar Awak (Inonesian Pickled Veggies)

Prague Holiday in a Glass! Red Wine, Rum, Citrus, & Spice

How the Finnish Spell PARTY! Turkish Raki (Licorice Candy) Infused in Vodka, Served Up & Neat!

THE Go-To Winter Drink at the Austrlan Tyrol! Apple Tea, Stroh Rum, Plum Brandy, Orange Juice, & Spice

Rye, Ginger, Cardamom Bitters

Irish Whiskey, Vietnamese Toffee, Sweetened Condensed Milk

Bourbon Club, Brandy, Lemon, Ginger, Ginger Shrub & Champagne

Tequila, Grapefruit, Jalapeño, Angostura, Lime, Soda

Habanero Infused Tequila, Lemon & Lime, Simple

Old Monk XXX Black Rum, Reed's Ginger Beer, Lime

Gin, Creme de Pamplemousse, Maraschino, Lemon, Cardamom Bitters

Bourbon, Curacao, Angostura, Peychauds, Triple Sec

Mezcal, Fresh Squeezed Orange Juice, Salted Tamarind Candy Straw

Rye, Unicum, Gentian Bitters, Simple

Belili Fruit Nectar (Sri Lankan Mood Apple), Cachaca, Pineapple, Lime, Star Anise

Vodka, Lemon, Calamansi, Lime, Wild Honey, Salted Plum

Gin, Amaretto, Cynar, Angostura

Mangdana (Thai Water Beetle) Infused Vodka Martini

Rice Wine, Grain Alcohol, Cobra, Scorpion, Ginseng, Jujube, Burdock, Goji Berry

Fresh Orange Juice, Brut Champagne & Bottomless Refills So Drink Up, There's Always 'Mo'! Our Bottomless Refills are Great to Share on Social Media but please not with your fellow diners. (Cheers may not purchase of brunch entree)

Same as Above But a Simple Serving

Tomato Juice, Triple Washed Vodka, Golden Mountain Seasoning, Spice

Tequila, Fresh Squeezed Grapefruit Juice, Simple, Bitters

Korean Cass Beer, Fresh Squeezed Lime, Tomato Juice, Sriracha, Spice.

Housemade Tocino (cured pork), Sinangag Garlic & Scallion Fried Rice, Soy & Chili Vinegar, Two Sunny-Side-Up Eggs! (G*)

Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds (V, G, Ve*)

Rich Coconut Curry with Potatoes, Curry Leaves, Walnuts, Tomato & Spice, Served with Roti Canai. (Ve, G*)

Nue's Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili. Served with Real Maple Syrup and a Waffle.

Pork Spare Ribs Simmered in a Rich Broth Seasoned with White Pepper, Garlic, Goji Berry, Cinnamon and Star Anise Broth. Served with a Side Rice and a Poached Egg

Skillet Eggs Gently Cooked in a Rich Tomato, Bell Pepper and Feta Ragout. Served with Housemade Zhug (Israeli Hot Sauce) and Karm Flatbread. (V*, G*)

Our Famous Bunny Chow for Breakfast! Tender Chicken, Indian Masala, & Lime Topped with a Farm Fresh Egg! and Served in a Pullman Bread Bowl (G*)

The Iconic Street Food of Trinidad! Open Faced Baras Flatbread Topped with Curry Channa (Chickpea). Served with Kuchela Relish, Trinidadian Hot Sauce, Tamarind Chutney, Cucumber Relish & Cilantro. (Ve, G*)

Fresh Fried Potato Frites. Choice of Garlic Mayonnaise or Peanut Satay. (V, G*)

Named Because They're Messy! Fresh Fried Potato Frites Topped with Garlic Mayonnaise, Peanut Satay, Fresh Chopped Red Onions & Sambal. (V, G*)

Pineapple, Coconut, Butter & Love. Served with Whipped Butter and Maple Syrup. (V)