Estes Park
Comfy standby offering large breakfast & lunch menus with a focus on local & organic ingredients.
“Comfy standby offering large breakfast & lunch menus with a focus on local & organic ingredients.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Comes with your choice of French fries, sweet potato fries, onion rings, Boulder gluten-free potato chips, tater tots, organic black beans, quinoa, cup of homemade soup or side salad. Ask your server about gluten-free and vegan options. Add gluten-free bread and tortilla for 2.00
Grilled ham or turkey, melted Swiss cheese, tomatoes, lettuce, crispy bacon and mayonnaise on a buttery croissant.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled ham or turkey, melted Swiss cheese, tomatoes, lettuce, crispy bacon and mayonnaise on a buttery croissant.
✓ Naturally Gluten-Free (Based on general ingredients)
All Hamburgers are a half-pound natural handmade Black Angus beef patty, served on a brioche bun with mayo, lettuce, tomato, onions and bread & butter pickles and mayo.
1/2 pound Black Angus burger with pineapple, chipotle mayo, Swiss cheese and grilled jalapeños.
✓ Naturally Gluten-Free (Based on general ingredients)
1/2 pound Black Angus burger, grilled peppers and onions and grilled jalapeños with pepper jack cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
All salads are served with grilled bread. Salad dressing choices include buttermilk ranch, balsamic vinaigrette, blue cheese, honey mustard, honey poppy seed, thousand island, or oil and vinegar. Gluten-free bread for 2.00
Chicken on a bed of romaine lettuce, with tomatoes, cucumbers, carrots, hard boiled eggs and cheddar cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled chicken, fresh strawberries, cucumbers, avocado, feta cheese, walnuts, red onions, tomatoes and spinach on a bed of romaine lettuce with honey poppy seed dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh Rocky Mountain trout seasoned with a hint of Cajun spices and laid with romaine lettuce, tomatoes, cucumbers, fresh avocado, pineapple and pico de gallo.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled chicken, bacon, avocado, boiled eggs and tomatoes on a bed of romaine lettuce.
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of a 4oz New York strip steak or all natural grilled chicken breast on a bed of romaine lettuce, organic black bean quinoa, avocado, cucumbers, tomatoes, sprouts and pico de gallo.
✓ Naturally Gluten-Free (Based on general ingredients)
Cup 5.99 - Your Choice of Two: Side salad + Cup of Soup 10.99 - Your Choice of Two: Half sandwich choices include: Grilled Ham & Cheese BLT Tuna Melt
✓ Naturally Gluten-Free (Based on general ingredients)
Ask your server about gluten-free and vegan options.
Three eggs, chorizo, jalapeños and pepperjack cheese. Topped with homemade pork green or veggie red chili. Served with a side of black beans and corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Ask your server for gluten free tortilla for 2.00
Three corn tortillas filled with scrambled eggs, cheddar cheese and chorizo. Topped with pico de gallo and served with black beans, sour cream, avocado and your choice of pork green or red chili.
✓ Naturally Gluten-Free (Based on general ingredients)
Two eggs any style on top of corn tortillas with homemade pork green chili and cheddar cheese. Served with black beans, pico de gallo and sour cream. Add chorizo for 3.49
✓ Naturally Gluten-Free (Based on general ingredients)
All benedicts come with home fried potatoes. Ask your server about gluten-free options.
Two fresh baked buttermilk biscuits topped with spinach, tomatoes, bacon, onions, melted cheddar cheese, and two poached eggs. Covered in a chipotle hollandaise sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Two fresh baked buttermilk biscuits topped with spinach, tomatoes, creme cheese, bell peppers, hollandaise and fresh avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
Two fresh baked buttermilk biscuits, turkey, melted provolone cheese, two poached eggs, hollandaise sauce and avocado on top.
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked salmon, capers, red onions, spinach, tomatoes and two poached eggs on a toasted English muffin topped with dill, and hollandaise sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Ask your server for gluten-free options. Add real maple syrup (2.49) or sugar-free syrup (1.49)
Served with two eggs any style and three strips of bacon.
✓ Explicitly marked Gluten-Free
We use only organic high quality Irish, steel cut oatmeal. All oatmeal entrees are served with brown sugar and milk. Add your choice of fruit and nuts.
A hearty bowl of steel cut oatmeal. Add your choice of organic oatmeal, fresh fruit and honey vanilla Greek yogurt.
✓ Naturally Gluten-Free (Based on general ingredients)
Vanilla Greek yogurt, homemade granola, strawberries, bananas, blueberries and apples layered in a sundae glass.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.