Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
BREAKFAST SPECIAL UNTIL 4PM
PLATILLO ENCHILADAS IN GREEN SAUCE, BEEF REFRIED BEANS, COTIJA AND MOZZARELLA CHEESE, SALAD, LETTUCE, TOMATO, SOUR CREAM
✓ Naturally Gluten-Free (Based on general ingredients)
PLATILLO CHILAQUILES IN GREEN SAUCE, TWO EGGS, REFRIED BEANS, COTIJA CHEESE.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.