Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
(perfect to share)
red wine poached pear, sicilian pistachio crumble, affinato, grilled ciabatta 820 cal
✓ Naturally Gluten-Free (Based on general ingredients)
add chicken 7 (310 cal) or salmon* 14 (660 cal)
avocado, cucumber, grana padano, evoo 240 cal
✓ Naturally Gluten-Free (Based on general ingredients)
butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic 710 cal
✓ Naturally Gluten-Free (Based on general ingredients)
caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato 1330 cal
✓ Naturally Gluten-Free (Based on general ingredients)
roasted fennel, brussels sprout, broccolini, fingerling potato, cipollini, lemon caper butter 670 cal
✓ Naturally Gluten-Free (Based on general ingredients)
roasted butternut squash, broccolini, cipollini, arugula, tuscan jus 1580 cal
✓ Naturally Gluten-Free (Based on general ingredients)
crushed tomato, aged provolone, mozzarella, parmesan rigatoni 1090 cal
✓ Naturally Gluten-Free (Based on general ingredients)
crispy brussels sprouts 300 cal
✓ Naturally Gluten-Free (Based on general ingredients)
spicy vodka sauce, provolone, basil pesto 2020 cal
✓ Naturally Gluten-Free (Based on general ingredients)
served with fresh greens
salami, pepperoni, provolone, red onion, grilled pepper, ricotta, provolone, smoked mozzarella, sugo 1180 cal
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.