Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Pulled chicken, in our mango BBQ sauce with lettuce, tomato, onion, jalapenos, cheddar, bacon and jalapeno pimento cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
suggest pre-reserve, au jus, horseradish cream, includes potato and salad. (limited availability: Friday & Saturday Only!
✓ Naturally Gluten-Free (Based on general ingredients)
scallops, shrimp, haddock in a creamy reduction; includes potato and salad.
✓ Naturally Gluten-Free (Based on general ingredients)
baked salmon served with house-made honey mustard sauce; served with potato and salad.
✓ Naturally Gluten-Free (Based on general ingredients)
baked salmon with maple bourbon glaze; served with potato and salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Served with greens.
✓ Naturally Gluten-Free (Based on general ingredients)
andouille sausage, chicken and shrimp simmered in tomato and trinity sauce (onions, celery, peppers). Served over rice.
✓ Naturally Gluten-Free (Based on general ingredients)
fresh salmon!
✓ Naturally Gluten-Free (Based on general ingredients)
seasoned chicken tenderloin atop fresh, mixed greens, and veggies.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
OR
✓ Explicitly marked Gluten-Free
✓ Explicitly marked Gluten-Free
(Includes twice-baked potato) GF, V
✓ Explicitly marked Gluten-Free
✓ Explicitly marked Gluten-Free
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.