Asiansushi restaurant
Norikase - Modern Japanese Omakase & Sushi
Jacksonville
Dine-inThursday: 5:00 – 10:00 PM
Prices and menu items are subject to change. Contact the restaurant for current information.
Jacksonville
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Norikase - Modern Japanese Omakase & Sushi in Jacksonville, FL, including restaurant and food images when available.
Browse the full menu for Norikase - Modern Japanese Omakase & Sushi, a asian restaurant in Jacksonville, FL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Norikase - Modern Japanese Omakase & Sushi at 9734 Deer Lake Ct #11, Jacksonville, FL 32246 or call (904) 683-3380. Today's posted hours: Thursday: 5:00 – 10:00 PM.
garlic butter | spicy +1
toasted walnuts | ginger vinaigrette
tofu | nori | scallion
sesame aioli | yuzu pepper aioli
umami chicken
composed of 2 pieces
lean bluefin tuna
medium fatty bluefin tuna
extra fatty bluefin tuna
king salmon
yellowtail
hokkaido scallop
salmon roe
striped jack
striped jack
sea bream
sea urchin
sea urchin
miyazaki prefecture
shizuoka prefecture | 1g
Two pieces each of six seasonal crudos. A fresh and refined tasting experience designed for sharing or as a taster.
crispy garlic chili | pickled cucumber
coconut foam | basil oil
green tea ponzu | maitake mushroom
crispy garlic chili | pickled cucumber
crispy garlic chili | pickled cucumber
truffle pate | torched tomato | yuzu olive oil
coconut foam | pickled thai chili | crispy shallot
tuna belly | uni | us rice paper | chive | shallot ossetra caviar +1
composed of 2 pieces
otoro | ossetra caviar gold leaf
eel miso foie gras chive
king salmon | miso aioli toasted trout roe
blood orange | black truffle
shima aji | yuzu kosho
domestic uni | black truffle
hokkaido scallop | lime zest ossetra caviar
hamachi | garlic chili crisp
japanese wagyu | black truffle
madai | shiso | ume
grilled negi | tatuan | limited
soft shell crab | avocado | jalapeño salsa
avocado | pickled carrots
blue crab | salmon | cucumber
aji | shrimp tempura | asparagus
eel | avocado | sansho pepper | soy aioli
spicy blue crab | salmon | cucumber
avocado | cajun aioli | takuan
tuna | avocado | salmon | bluefin tuna | gold
spicy tuna | seared yellowtail | jalapeño | avocado
masago | cucumber | masago arare
king salmon | tempura white fish | truffle cheese | avocado
miso mushroom | cabbage | toasted sesame goma
clay pot fried rice | beech mushrooms fried egg | truffle salt | add foie +25
crime filet | papillote wild mushroom roasted garlic puree | caramelized pearl onion
4oz | truffle salt | togarashi | additional 1oz +25
miso mushroom | cabbage | grilled broccolini
clay pot fried rice | beech mushrooms fried egg | truffle salt
crime filet | papillote wild mushroom roasted garlic puree | caramelized pearl onion
4oz | truffle salt | togarashi | grilled vegetables
bacon | bonito aioli | yuzu pickled asian pear
thai chili | furikake | truffle cheese | bonito
baby carrots | sansho crisps | wasabi micro
tempura fried | ponzu
black garlic | pickled mustard seed | chives
bacon | bonito aioli | yuzu pickled apples
seasonal vegetables | yuzu pickled apples
baby carrots | sansho crisps | wasabi micro
tempura fried | ponzu
HOUSE-MADE PASTRIES
brûléed cinnamon-sugar crust
house-made ice cream | dehydrated honey | cocoa dust
mascarpone vanilla mousse | caramelized asian pear toasted rose sesame tuile
local coffee roaster flamingo espresso japanese haku vodka | borghetti | licor 43
sake nigori | pandan | chocolate liquor licor 43 | baileys cream
ice rose | 3 oz
moscato di asti | 3 oz
fine ruby port | 2 oz
tawny port wine | 2 oz
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