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Noosa Beach Grille Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (24 matches)
Dishes containing no gluten or wheat ingredients.
SALADS
all dressings made in house
Caesar Salad
Chopped romaine, grape tomatoes, shaved parmesan, house made croutons, classic Caesar dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Noosa Salad
Mixed greens, grape tomatoes, crumbled blue, toasted walnuts, dried cherries, raspberry vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Beet Salad
Mixed greens, beets, shaved carrot, goat cheese, candied pecans, mandarin orange, citrus vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREES
*MOJITO SALMON
citrus spiced salmon, spanish rice, avocado crema, grilled broccolini, street corn salad
✓ Naturally Gluten-Free (Based on general ingredients)
*THE RIBEYE
char grilled 12 oz., roasted garlic mashed, golden fried onion strings, compound butter, seasonal veggies
✓ Naturally Gluten-Free (Based on general ingredients)
*SHRIMP N GRITS
jumbo shrimp, andouille sausage, sauteed onions & tomatoes, cheddar & jack cheese grits, crispy pork BBQ & fried egg
✓ Naturally Gluten-Free (Based on general ingredients)
GREAT BARRIER TRIO
rotating selection of fresh local fish, seafood & shellfish, with home made slaw & hand cut fries
✓ Naturally Gluten-Free (Based on general ingredients)
CARIBBEAN JERK CHICKEN
marinated & chargrilled chicken breast, jasmine rice, grilled carrot, pineapple salsa, coconut glaze
✓ Naturally Gluten-Free (Based on general ingredients)
KOREAN BBQ SHORT RIB
jasmine rice, crispy fried sweet chili glazed brussels, Korean BBQ sauce & pickled onions
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE VIBES
honey soy marinated & grilled Portobello mushroom, sauteed seasonal veggies, wild rice, basil pesto, balsamic glaze
✓ Naturally Gluten-Free (Based on general ingredients)
SEA SCALLOPS
over seared corn & potato chowder with crispy bacon & seared spinach
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Rockfish
Over a bed of creamy parmesan lentils, herb roasted fingerling potatoes, cured duck egg and a fig balsamic glaze
✓ Naturally Gluten-Free (Based on general ingredients)
Ribeye Oscar*
Chargrilled 12 oz, ribeye topped with local lump blue crab, bearnaise sauce, grilled asparagus, garlic whipped mashed potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Bone-in Chicken Breast
Crispy skin airline chicken breast pan seared & roasted, garlic mashed potatoes, grilled asparagus, port wine simmered cherries
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie Primavera
Roasted zucchini, bell peppers, onion, cherry tomato, spinach, and rigatoni tossed in a light parmesan and goat cheese cream sauce
✓ Naturally Gluten-Free (Based on general ingredients)
BURGERS & SANGAS & WRAPS
Served with choice of rice & beans OR hand-cut fries & pickle spear SUB seasonal veggies $2.5, ADD seasonal veggies $4.9, ADD sauteed onions, mushrooms or bacon $1.50 SUB petite Noosa Salad or Caesar Salad $2.5, ADD Side Noosa Salad or Caesar Salad $4.9
*NOOSA BURGER
ground short rib & brisket burger, lettuce, tomato, onion, choice of swiss, cheddar, american or provolone on Martin's potato roll
✓ Naturally Gluten-Free (Based on general ingredients)
BEYOND BURGER
vegan & plant-based burger with lettuce, tomato, onion, choose swiss, cheddar, american or provolone on Martin's potato roll
✓ Naturally Gluten-Free (Based on general ingredients)
PHILLY CHEESE STEAK
shaved ribeye, grilled onions, banana peppers, mushrooms on toasted hoagie with cheese sauce
✓ Naturally Gluten-Free (Based on general ingredients)
CRAB MELT
lump Blue Crab, diced peppers melted swiss, lettuce, tomato, open faced on grilled flatbread
✓ Naturally Gluten-Free (Based on general ingredients)
NC PULLED PORK BBQ
slow roasted pork BBQ, Eastern NC BBQ sauce, home made coleslaw on Martin's potato roll
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE WRAP
warm flour tortilla with seasonal veggies, chipotle pesto, spinach, wild rice, monterey jack cheese
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Lighter Side
Served with choice of rice & beans OR hand-cut fries & pickle spear SUB seasonal veggies $2.5, ADD seasonal veggies $4.9, ADD sauteed onions, mushrooms or bacon $1.50 SUB petite Noosa Salad or Caesar Salad $2.5, ADD Side Noosa Salad or Caesar Salad $4.9
*NOOSA BURGER
ground short rib & brisket burger, lettuce, tomato, onion, choice of swiss, cheddar, american or provolone on Martin's potato roll
✓ Naturally Gluten-Free (Based on general ingredients)
BEYOND BURGER
vegan & plant-based burger with lettuce, tomato, onion, choose swiss, cheddar, american or provolone on Martin's potato roll
✓ Naturally Gluten-Free (Based on general ingredients)
CRAB MELT
lump Blue Crab, diced peppers melted swiss, lettuce, tomato, open faced on grilled flatbread
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.