Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Noosa Beach Grille in Kill Devil Hills, NC, including restaurant and food images when available.
PEI mussels, sherry, garlic and cream broth with onions, spinach, tomatoes, parmesan with toast points
beer-battered jumbo shrimp rolled in coconut flakes & panko, served with sweet chili sauce
ground veal, home made marinara, shaved parmesan, cheesy toast points
blackened local Yellowfin tuna served with chipotle lime crema
lump Blue Crab, panko crusted & fried over crispy zucchini fritter with pineapple salsa & sweet chili sauce
atop zucchini fritters with crispy bacon and spicy sweet chili glaze
crispy ginger snap encrusted, house marinara & cilantro
home made daily, cup or bowl
cup
Chesapeake Bay Oysters roasted on the half shell topped with spinach, sambuca and parmesan cream sauce
Roasted w/ a creamy parmesan sauce, bacon, onions & sun-dried tomatoes, panko dusted and baked
Topped with smoked gouda, served with crispy pita points
lump Blue Crab, panko crusted & fried over crispy zucchini fritter pineapple salsa & sweet chili sauce
blackened local Yellowfin tuna served with chipotle lime crema
fried jumbo shrimp tossed in sweet & spicy buffalo sauce with celery & blue cheese dip
all dressings made in house
mixed greens, grape tomatoes, crumbled blue, toasted walnuts, dried cherries, raspberry vinaigrette
chopped romaine, grape tomatoes, shaved parmesan, house made croutons, classic Caesar dressing
mixed greens, beets, shaved carrot, goat cheese, candied pecans, mandarin orange, citrus vinaigrette
Chopped romaine, grape tomatoes, shaved parmesan, house made croutons, classic Caesar dressing
Mixed greens, grape tomatoes, crumbled blue, toasted walnuts, dried cherries, raspberry vinaigrette
Mixed greens, beets, shaved carrot, goat cheese, candied pecans, mandarin orange, citrus vinaigrette
lump Blue Crab, panko crusted & fried with sliced peppers, atop corn & potato chowder, peperoncini, crab & roasted red pepper sauce
citrus spiced salmon, spanish rice, avocado crema, grilled broccolini, street corn salad
char grilled 12 oz., roasted garlic mashed, golden fried onion strings, compound butter, seasonal veggies
jumbo shrimp, andouille sausage, sauteed onions & tomatoes, cheddar & jack cheese grits, crispy pork BBQ & fried egg
blackened Yellowfin, cavatappi pasta, sun dried tomatoes, kalamata olives, red onion, spinach, feta cheese, basil pesto, honey balsamic drizzle
rotating selection of fresh local fish, seafood & shellfish, with home made slaw & hand cut fries
marinated & chargrilled chicken breast, jasmine rice, grilled carrot, pineapple salsa, coconut glaze
jasmine rice, crispy fried sweet chili glazed brussels, Korean BBQ sauce & pickled onions
honey soy marinated & grilled Portobello mushroom, sauteed seasonal veggies, wild rice, basil pesto, balsamic glaze
fresh mahi beer battered & golden fried, home made coleslaw, tartar sauce, lemon, hand-cut fries
seared scallops, mussels, jumbo shrimp, fresh catch, tomatoes, spinach, mushrooms, fettuccine, alfredo sauce & parmesan cheese
over seared corn & potato chowder with crispy bacon & seared spinach
Over a bed of creamy parmesan lentils, herb roasted fingerling potatoes, cured duck egg and a fig balsamic glaze
14 oz slow roasted, with mashed potatoes, roasted carrots, asparagus, horseradish sauce, au jus fresh rosemary
Chargrilled 12 oz, ribeye topped with local lump blue crab, bearnaise sauce, grilled asparagus, garlic whipped mashed potatoes
Crispy skin airline chicken breast pan seared & roasted, garlic mashed potatoes, grilled asparagus, port wine simmered cherries
Pan seared and served over bacon, parmesan, and sun dried tomato risotto, sauteed broccolini, and a roasted garlic and charred scallion puree
Over rigatoni pasta, sun dried tomatoes, kalamata olives, red onion, spinach, feta, basil pesto, honey balsamic drizzle
Roasted zucchini, bell peppers, onion, cherry tomato, spinach, and rigatoni tossed in a light parmesan and goat cheese cream sauce
seared scallops, mussels, jumbo shrimp, fresh catch, tomatoes, spinach, mushrooms, fettuccine, alfredo sauce, parmesan
Served with choice of rice & beans OR hand-cut fries & pickle spear SUB seasonal veggies $2.5, ADD seasonal veggies $4.9, ADD sauteed onions, mushrooms or bacon $1.50 SUB petite Noosa Salad or Caesar Salad $2.5, ADD Side Noosa Salad or Caesar Salad $4.9
ground short rib & brisket burger, lettuce, tomato, onion, choice of swiss, cheddar, american or provolone on Martin's potato roll
vegan & plant-based burger with lettuce, tomato, onion, choose swiss, cheddar, american or provolone on Martin's potato roll
citrus chili grilled mahi on warm flour tortilla with Monterey Jack Cheese, crispy cabbage, chipotle lime crema & cilantro
shaved ribeye, grilled onions, banana peppers, mushrooms on toasted hoagie with cheese sauce
ground veal, house made marinara mozzarella parmesan on toasted hoagie
beer battered chicken breast, pickled red onion, lettuce, tomato, hot honey & chipotle sauce on Martin's potato roll
lump Blue Crab, diced peppers melted swiss, lettuce, tomato, open faced on grilled flatbread
slow roasted pork BBQ, Eastern NC BBQ sauce, home made coleslaw on Martin's potato roll
warm flour tortilla with seasonal veggies, chipotle pesto, spinach, wild rice, monterey jack cheese
shaved ribeye, red onion, feta cheese, kalamata olives, shredded lettuce, tzatziki sauce
blackened Yellowfin tuna, romaine lettuce, parmesan cheese, tomatoes, house Caesar dressing on a warm flour tortilla
Served with choice of rice & beans OR hand-cut fries & pickle spear SUB seasonal veggies $2.5, ADD seasonal veggies $4.9, ADD sauteed onions, mushrooms or bacon $1.50 SUB petite Noosa Salad or Caesar Salad $2.5, ADD Side Noosa Salad or Caesar Salad $4.9
ground short rib & brisket burger, lettuce, tomato, onion, choice of swiss, cheddar, american or provolone on Martin's potato roll
vegan & plant-based burger with lettuce, tomato, onion, choose swiss, cheddar, american or provolone on Martin's potato roll
citrus chili grilled mahi on warm flour tortilla with Monterey Jack Cheese, crispy cabbage, chipotle lime crema & cilantro
lump Blue Crab, diced peppers melted swiss, lettuce, tomato, open faced on grilled flatbread
for youngsters age 12 & under $9
$2.9/ $4.5 in souvenir cup
made in house and delicious! Ask your server!
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