Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Add $1 for Fried Rice or Fried Noodle
Mixed Steam Vegetable (Broccoli, Peas, Carrot, Zucchini) with Steam Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed Steam Vegetable (Broccoli, Pea, Carrot, Zucchini) with Fries
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken, Mushroom, Bell Peper, Celery, Green Onion
✓ Naturally Gluten-Free (Based on general ingredients)
Beef, Mushroom, Bell Peper, Celery, Green Onion
✓ Naturally Gluten-Free (Based on general ingredients)
Filled with Chicken, Cabbage, and Carrots.Served with Chinese Pickle(Cabbage)
✓ Naturally Gluten-Free (Based on general ingredients)
Thai Yellow Curry paste in Coconut Milk with Broccoli, Red Bell Pepper, Green Bell Pepper, Onions, Carrots and Potato.
✓ Naturally Gluten-Free (Based on general ingredients)
Fish $16.99 Shrimp $17.99 Choice of Deep Fried Protein Sauted Onions, Jalapenos, Bell Peper.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.