Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
A Japanese favorite! Super juicy dark chicken bites, battered in cornstarch and deep-fried. 5-pc serving with shaved cabbage and a wedge of lemon. (Semi-GF)
✓ Explicitly marked Gluten-Free
Award-winning delicious crispy potato fries tossed in our house-made Furikake herb blend. Warning: these are highly addictive! Comes with your choice of Banzai Sauce, Umami Mayo, or American Ketchup. Add additional sauces for just $.50 each.
✓ Naturally Gluten-Free (Based on general ingredients)
Thinly cut greenhouse cucumbers, onion, daikon radish, carrot and bell peppers, lightly pickled, and finished with sesame seeds and pickled red ginger.
✓ Naturally Gluten-Free (Based on general ingredients)
Keeping it simple. Our handmade noodles tossed in our umami butter. Upgrade to our organic gluten-free noodles (+ $3)
✓ Explicitly marked Gluten-Free
6 pork and veggie dumplings, crispy golden fried and steamed the Japanese way, served with a soy-citrus dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Steamed Japanese Rice (gohan)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.