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Noodle & Bun Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
HAND PULLED NOODLE
Our handcrafted noodles are available in three styles:
Veggie Chow Mein
Stir-fried house-made noodles with cabbage, onion, carrot, bean sprouts, celery, broccoli and house-made sauce.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
FRIED RICE
Special Fried Rice
Your choice of chicken, beef, shrimp, Spam or a combo, mixed with eggs, onions, green peas, carrot, and corn.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Fried Rice
Stir-fried rice with cabbage, onion, carrot, bean sprouts, celery, and broccoli.
✓ Naturally Gluten-Free (Based on general ingredients)
ADD-ONS
These are optional ingredients you can add to your order.
Steamed Rice
✓ Naturally Gluten-Free (Based on general ingredients)
SIDE DISHES
Cucumber Salad
Served with a refreshing sweet and sour sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken with Chili Sauce
Tender chicken drizzled with a bold chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie Spring Roll (3 pcs)
Filled with carrot and cabbage.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE
String Beans
✓ Naturally Gluten-Free (Based on general ingredients)
Broccoli
✓ Naturally Gluten-Free (Based on general ingredients)
Kale
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.