Nong's Thai Cuisine

Deep-fried savory vegetarins mix of potatoes, and yellow curry powder. Served with sweet and sour sauce with a cucumber relish. VG 9

Deep-fried mixed vegetables served with plum sauce. VG 9

Golden fried and stuffed with cabbage, carrot, onion, glass noodles, black mushrooms, and bean thread noodles. Served with vinaigrette sauce (Regular or with pork) Vegetarian 8

Shrimp, ground pork, vermicelli noodles, cilantro, and rice noodles wrapped in rice paper (can be made vegetarian) Regular 9 Vegetarian 8

Calamari Rings deep-fried in a light and crunchy tempura batter. Served with sweet chili sauce. 9

Cream cheese filled wontons. VG 8

Crisp fried tofu served with a sweet peanut vinaigrette dipping sauce. VG 7

Skewered sliced chicken marinated with Thai herbs. Served with a cucumber salad and peanut sauce. VG 9

Deep-fried whole cashews topped with salt, with onion and crushed chili. VG 8

Steamed soybeans with salt. VG, V 6

Served with a sweet chili dip. 12

Crunchy shrimp wrapped in egg noodles and deep-fried. Served with plum sauce. 11

Slices of beef infused with herbs and spices, deep-fried. Served with sticky rice. 11

Traditional Thai sausage made from ground pork, herbs and spices. Served with fresh lettuce, thai chili, ginger, peanut and a squeeze of lime. 10

Pan-fried pork dumplings. 8

A mild but rich salad with boiled egg, crisp lettuce, tomato, cucumber, onion, boiled egg. Served with peanut sauce. 12

Vermicelli noodles mixed with spicy pork, shrimp, authentic Thai spices, peanuts, bell pepper, mint, cilantro, onions, green salad, tomato and lettuce GF 12

Shrimp, calamari, and mussels mixed with fresh bell pepper, onion, crisp lettuceand cilantro in our own lime juice dressing. GF 18

This flavorful and refreshing salad with fresh green papaya, juicy tomato, carrot, peanuts, and a lively spicy dressing. Contains fish sauce. GF 12

Enjoy your choice of meat, lime juice, ground rice powder, coriander, green onion, mint, and cilantro. Served with sticky rice. Contains fish sauce. GF Tofu or Mock Duck 14 Chicken or Pork 16 Beef 17 Shrimp or Calamari 18

Beef tenderloin mixed with fresh lettuce, tomato, cucumber, onion, lime juice dressing, peanuts, and fresh cilantro. GF 16

Thai style pork wonton soup, in a flavorful broth with sliced carrot, pea pods, shrimp, green onion, garlic oil, black pepper, and fresh cilantro 9

A light clear broth, filled with soft smooth tofu, sliced carrot, pea pods and napa cabbage. Topped with garlic oil, black pepper, and fresh cilantro. GF 9

Traditional Thai hot-sour soup with straw mushrooms, cilantro, lime leaves, and galangal root in a creamy coconut milk broth. Contains fish sauce. No meat 14 Tofu 14 Chicken or Pork 16 Shrimp 18 Seafood 28

Tom Kha flavored coconut milk lemongrass, galanga, lemon juice, straw mushrooms, and kaffir lime leaves. Contains fish sauce. GF No meat 14 Tofu 14 Chicken 16 Shrimp 18

A truly original noodle soup, with bean sprouts, peanuts, and green onion. Topped with garlic oil, black pepper, and fresh cilantro. GF Chicken, Beef or Pork 13 Shrimp 15

Kabocha squash in red curry sauce. A delightful combination of coconut milk and homemade red curry paste, with bell pepper and sweet basil. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp 19 Seafood 31

Your choice of meat served in red curry with coconut milk, bamboo shoots, and sweet basil, in an aromatic red curry sauce. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp 18 Seafood 31

Freshly made sweet green curry with coconut milk with bamboo shoots, bell pepper, Thai eggplant and sweet basil. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp 18 Jumbo scallops 31

A rich and creamy peanut curry sauce with coconut milk, served on steamed young spinach and bean sprouts. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp 18 Jumbo Scallops 31

Your choice of meat served in yellow curry with coconut milk, onion and potato. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp 18 Jumbo scallops 31

A pleasing mixture of mussels, calamari, shrimp, jumbo scallops, and curry paste. Thai spices, young coconut milk, sweet basil, and bell pepper. GF 25

A delectable dish of massaman curry paste and roasted peanuts in one of our favorite curry sauces. GF, VG, V No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17

Savory red curry with fresh herbs, ground peanuts, bell pepper and sweet basil. GF Veggie 14 Tofu or Mock Duck 15 Chicken or Pork 16 Shrimp 18

Fresh pineapple, bell pepper, kaffir lime leaves, and coconut milk with a tasty sweet red curry sauce. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp 18

A favorite traditional Thai dish, with Thai basil, green beans, mushrooms, onion, jalapeno, bell pepper, and freshly made sauce. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp or Calamari 18 Salmon Fillet 19 Jumbo Scallops 21 Tilapia (whole) 21

Fresh colorful vegetables-broccoli, mushrooms, onion, bell pepper, carrot, pea pod, celery, and napa cabbage in our secret sauce. Sure to become a favorite. GF No meat 14 Tofu, or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp or Calamari 18 Jumbo Scallops 21

Experience our sweet and sour with bell pepper, cucumber, pineapple, tomato, and onion-Thai style. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp 18 Salmon Fillet 20

Your choice of meat with fresh young ginger, green onion, onion, mushrooms, celery, carrot, and garlic in our favorite sauce. GF No meat 14 Tofu, or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp or Calamari 18

Garlic and black pepper infused to create this wonderfully classic Thai dish over crisp lettuce, tomato, and cucumber. GF Veggie 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp or Calamari 18 Salmon Fillet 20 Jumbo scallops 21

Fresh ocean seafood, shrimps, mussels, calamari, and jumbo scallops stir-fried with egg, onion, celery, and bell pepper in a yellow curry sauce. GF 25

This sure-to-please dish blends fresh shrimp, mussels, calamari, and jumbo scallops. Spices up with basil, onion, bell pepper, and jalapeno. GF 25

A blend of baby corn, sweet snow peas, mushrooms, onion, and carrot, wok-fried for mouth-watering flavor. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp or Calamari 18 Jumbo scallops 21

Tasty tamarind with spicy chili, celery, mushrooms, onion, green onion, carrot, create this Asian favorite. No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp or Calamari 18 Jumbo scallops 21

Crunchy cashews, onion, water chestnuts, mushrooms, carrot, and green onion. No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp or Calamari 18 Jumbo scallops 20

A crispy freshness tilapia, the whole fish fried to a special sauce with sweet basil, onion, and bell pepper. GF 20

Wide rice noodles with Chinese broccoli, egg, and our special sauce GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp or Calamari 17

Glass noodles stir fried with your choice of meat and mixed vegetables. No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp or Calamari 17

Stir-fried, Egg, glass noodles, napa cabbage, carrot, green onion, and Nong's special Sukiyaki Sauce, make this dish delicious. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp or Calamari 17

One of Thailand's national dishes, stir fried rice noodles with our authentic sauce, egg, beansprout, green onion, and ground peanuts. Contains fish sauce and peanut. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp or Calamari 17

Stir-fried wide rice noodles with Thai basil, bell pepper, this dish has a distinctive spiciness. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp or Calamari 17

Sweet Chinese broccoli, your choice of sliced meat, and savory brown gravy sauce. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 17 Shrimp or Calamari 17

Thai-style fried rice with eggs, carrot, peas, and green onion. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 16 Shrimp 17

Your dish of rice blended with chili, celery, mushrooms, onion, green onion. No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 16 Shrimp 17

Fresh sweet basil with our authentic Thai fried rice (contains egg). GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 16 Shrimp 17

Fried rice with crabmeat, crab paste, carrot, peas, and green onion. GF 25

Flavorful fried rice with pineapple, cashew nuts, raisins, carrot, peas, and green onion. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 16 Shrimp 17

Thai fried rice with unique yellow curry powder, egg, carrot, peas, and green onion. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 16 Shrimp 17

Fried rice blended with sriracha sauce, egg, carrot, peas, and green onion. GF No meat 14 Tofu or Mock Duck 15 Chicken or Pork 16 Beef 16 Shrimp 17

Coke, Diet Coke, Sprite, Root Beer, Fanta Orange, Ginger Ale

Sweet sticky rice with sweet mango (seasonal) GF

Deep fried banana in coconut batter, served with chocolate sauce

2 scoops 7 3 scoops 9 Green Tea, Ginger, or Toasted Coconut

Deep fried cheesecake roll with raspberry sauce

Clear pale straw color. Strong citrusy aromas on the nose, with yellow-fruit richness. Bright flavors of ripe fruit; good balance and aromatic finish.

Best served with flavorful appetizers, white fish, or chicken. Fruity and refreshing with a hint of sweetness and flavors of green apple and peach.

Pale rose color with purple hue. Freshly crushed red fruit aromas on the nose. Flavors of raspberry and redberry combined with fresh acid and lively mouthfeel.

Chile Gorgeous and lovely bright cherry, blackcurrant and dark plum with toasted oak. Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.

California, strawberry and sage with dried cherry on the finish.

Bigarreau cherry in color. Intense nose with traces of plum and black fruit compote accompanied by dark-roasted spice notes from aging in barrel. Sweet on the attack with mild tannins. Long, spiced aftertaste.

Bright, intense red with violet and bluish hues. Aromas of cherries, strawberries, and raspberries with balanced notes of vanilla and coconut from the oak. Well balanced, it has sweet, drinkable tannins and a velvety finish.

Bold notes of raspberry and clove follow flavors of cranberry on the palate. Firm tannins meld into a lovely, soft acidity making this a wonderfully balanced Zinfandel.

Lager Beer, Awarded internationally for its taste and quality brewing process

full-bodied 100barley malt beer, distinctively rich in taste with strong hop characters