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Nom Nom Noodle Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
SIDES
SESAME GINGER PEAR SALAD
Salad Greens, Kale, Carrots, Red Cabbage, Cilantro, Red Bell Pepper, Sliced Pear, Sesame Stick, Sesame Ginger Dressing. – add chicken or tofu $3.00
✓ Naturally Gluten-Free (Based on general ingredients)
PORK EGG ROLL
Served w/ Sesame Ginger Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
SIDE SALAD
Salad Greens, Kale, Carrots, Red Cabbage, Marinated Cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
SPRING ROLLS
6 Vegetable Spring Rolls, Served with Thai Chili Sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
EXTRAS
TEA / LEMONADE
Regular, Sweet, Dragon Fruit - FREE REFILLS
✓ Naturally Gluten-Free (Based on general ingredients)
KIMCHIMarked
Vegan & GF
✓ Explicitly marked Gluten-Free
EXTRA PROTEIN
Pork Belly, Chicken, Ground Pork, or Shredded Beef
✓ Naturally Gluten-Free (Based on general ingredients)
SIDE BROTH
Miso Bone Broth, Roasted Chicken, Ancho Beef, Roasted Vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
RICE
Sticky White Rice
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE RICE
Sticky White Rice, Thai Chili Sauce, Red Garlic Oil, Pickled Veg, Scallions
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.