Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Cucumber salad or 'SNEZHANKA', salad, yogurt feta, garlic, dill, matcha infused oil, and topped with olives. | add avocado $3.5 |
✓ Naturally Gluten-Free (Based on general ingredients)
Traditional Bulgarian salad with heirloom tomatoes, cucumbers, scallions, and feta cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Zucchini croquettes, eggs, yogurt feta sauce, lettuce, and American cheese on English Muffins | add Kyufte $5 | add Bacon $4 |
✓ Naturally Gluten-Free (Based on general ingredients)
Fried potato, spice, with house garlic aioli and Matcha salt
✓ Naturally Gluten-Free (Based on general ingredients)
Feta cheese, chives, onion, and spinach wrapped in crispy egg roll shell and panagura sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Bulgarian Salad, cucumber, tomato, feta, scallions and parsley
✓ Naturally Gluten-Free (Based on general ingredients)
Fruit, honey, and granola over coconut yogurt
✓ Naturally Gluten-Free (Based on general ingredients)
Bulgarian cucumber salad and olives
✓ Naturally Gluten-Free (Based on general ingredients)
Banana, Berries, coconut yogurt, honey, granola, and coconut flakes.
✓ Naturally Gluten-Free (Based on general ingredients)
Sauteed wild mushrooms, veggies, two eggs and side salad | add Kyufte $5 | add Bacon $4 |
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.