Asianramen restaurant
Nojo Ramen Tavern
Hayes Valley, San Francisco
Japanese-style pub food specialist serving ramen & other nibbles in an airy atmosphere.
“Japanese-style pub food specialist serving ramen & other nibbles in an airy atmosphere.”
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Nojo Ramen Tavern Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
DOO
CHICKEN NANBAN
Miyazaki-style chicken fritters dipped in a soy vinaigrette, topped of with house tartar sauce and sesame dressing on lettuce
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN NANBAN SPICY
✓ Naturally Gluten-Free (Based on general ingredients)
UMAMI CHICKEN WINGS 5PC
✓ Naturally Gluten-Free (Based on general ingredients)
NOJO SALAD
Lettuce, corn, edamame, tomato, golden beets, radish, and dressings on the side
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
TOMATO
Tomato shredded chicken tenders
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE
Miso seasoned ground soy meat
✓ Naturally Gluten-Free (Based on general ingredients)
OUR SIGNATURE RAMEN
VEGGIE MISO RAMEN
Miso seasoned ground soy meat, corn, bok choy, edamame, green onion, garlic oil, butter ( request no butter for vegan option )
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
TOPPINGS
SPICY GROUND CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
SOFT-BOILED ORGANIC DASHI EGG
✓ Naturally Gluten-Free (Based on general ingredients)
SIDE CORN
✓ Naturally Gluten-Free (Based on general ingredients)
FLAVORED OIL
CHICKEN CHILI OIL
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.