Asianthai restaurant
Noi Thai Cuisine
West Edge, Seattle
Elegant place offering elaborate presentations of traditional Thai dishes, plus drinks.
“Elegant place offering elaborate presentations of traditional Thai dishes, plus drinks.”
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Noi Thai Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
ENTREES
MIXED VEGETABLE DELUXE
A healthy combination of vegetables and mushrooms tossed in our hot, seasoned wok with oyster sauce. Also available with fried tofu. (For beef add 4, shrimp add 5 and seafood add 6)
✓ Naturally Gluten-Free (Based on general ingredients)
CASHEW NUT CHICKEN*
Sliced chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts. Also available with fried tofu. (For beef add 4, shrimp add 5 and seafood add 6)
✓ Naturally Gluten-Free (Based on general ingredients)
SWIMMING RAMA (GF)Marked
Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce. Also available with fried tofu. (For beef add 4, shrimp add 5 and seafood add 6)
✓ Explicitly marked Gluten-Free
DESSERT
MANGO STICKY RICE
Warm coconut milk sticky rice served with fresh sweet mango. (Seasonal)
✓ Naturally Gluten-Free (Based on general ingredients)
BLACK STICKY RICE PUDDING
Flavorful black sticky rice pudding served hot with sweet and aromatic coconut milk.
✓ Naturally Gluten-Free (Based on general ingredients)
NOI'S SIGNATURE DISHES
TOM YUM LOBSTER (GF)*Marked
Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal, lime, spring onions and cilantro.
✓ Explicitly marked Gluten-Free
NOODLES
DRUNKEN NOODLES (KHI MAO NOODLES)
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes. Choice of chicken, pork, or tofu. (For beef add 4, shrimp add 5 and seafood add 6)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.