Asianrestaurant

NOIR Sushi and Sake Fusion Lounge

Name: NOIR Sushi and Sake Fusion Lounge
Address: 926 Fifth Ave #36, San Diego, CA, 92101, US
Telephone: (619) 393-5557
Rating: 4.7

Browse community photos of NOIR Sushi and Sake Fusion Lounge in San Diego, CA, including restaurant and food images when available.

Full Menu

9 sections, 93 items

19 items

(2pcs) / (3-4pcs)

3 items

Chef's Selection Set48
8pcs premium nigiri selected by the chef, paired with a classic Tekka Maki Roll
Toro Flight Set34
O Toro, Chu Toro, Hon Maguro and Nigiri Toro. A four-cut tasting of premium Spanish Bluefin Tuna showcasing the full range from lean to fatty perfection
Classic Nigiri Set36
Assorted 6pcs of Nigiri + California Roll or Spicy Tuna Roll - a perfect introduction to NOIR's sushi experience

3 items

Signature Sashimi Set44
Toro, Hon Maguro, Salmon, Kanpachi and Chefs Choice White Fish - 10pcs
Bluefin Trilogy41
O Toro, Chu Toro, Hon Maguro - 6pcs
Celebration Platter150
A chef-curated mix of premium sashimi for sharing on any special occasion

5 items

(Add on Substitute Snow Crab + 7)

TORO SUNRISE34
Crab mix, Chu Toro, avocado and jalapeno topped with salmon, micro cilantro, seared orange fruit and garlic chili aioli
TRUFFLE BLAZE31
Real crab and asparagus inside, topped with cajun tuna, ponzu sauce, garlic spinach, butter garlic and truffle powder
OPAL EMBER28
Spicy yellowtail, green onion, cucumber and gobo inside, topped with yellowtail, yuzu ponzu, serrano, micro cilantro and yuzu kosho
SERRANO SUNSET30
Crab mix, spicy tuna and fried asparagus inside topped with torched bluefin tuna, avocado mayo, serrano, micro cilantro and ponzu
LEMON ECLIPSE24
Crab mix, avocado, and cucumber inside, topped with salmon, thin lemon slices, micro cilantro and mango sauce

12 items

EDAMAME7
Steamed Japanese soybeans with sea salt
SPICY GARLIC EDAMAME9
Steamed Japanese soybeans with spicy garlic sauce
MISO SOUP6
Tofu, seaweed, green onion
MIXED GREENS9
Green salad, cucumber, cherry tomatoes, vinaigrette
SEAWEED SALAD13
Japanese seaweed, cucumber, avocado, gobo, radish sprout
SALMON SKIN SALAD16
Crispy salmon skin, spring mix, lettuce, cucumber, gobo, asparagus, cherry tomato, bonito flakes and pickle radish
CHICKEN KARAAGE16
Japanese style fried chicken with creamy aioli sauce
SPICY TUNA CRISPY RICE19
Deep fried crispy brown rice topped with spicy tuna and avocado
HAWAIIAN POKE SALAD21
Bluefin tuna, avocado, Japanese seaweed, cucumber, gobo and inhouse sesame citrus dressing
SCALLOP DYNAMITE19
Oven-baked scallops layered with creamy aioli, sweet onion, and finished with a golden torch sear for a rich and elegant bite
ASSORTED TEMPURA18
Delicately tempura-battered and golden crisp with shrimp, asparagus, lotus root, eggplant and kabocha squash with house tempura sauce
SHRIMP TEMPURA18
Lightly battered shrimp, delicately crisped and served with house tempura sauce 5pcs

5 items

TUNA LUSTRE25
Thinly sliced seared cajun tuna topped with spinach butter garlic, kizami wasabi
SEJIKA23
Thinly sliced yellowtail sashimi, yuzu sauce, jalapeno, micro cilantro and yuzu kosho (Japanese pepper), kizami wasabi
LIVE SEASONAL OYSTERS17
Served over ice with house ponzu, green onion, kizami wasabi, Momiji oroshi, NOIR Pearls 4pcs - 6pcs - 25
NOIR HEAT21
Thinly sliced albacore with garlic sauce, green onion, sliced red onion, kizami wasabi
PLUM PETAL23
Thinly sliced red seabream with yuzu sauce, shiso leaf, rainbow mix, Japanese plum, kizami wasabi