Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
ご飯なし
✓ Naturally Gluten-Free (Based on general ingredients)
Special part of 190-200g of succulent pork loin was chosen to serve as our premium menu. We recommend to enjoy this with our homemade tonkatsu sauce. Please also sprinkle our selected rock salt onto the meat to enhance the distinctive taste of this extra juicy part of the pork loin.
✓ Naturally Gluten-Free (Based on general ingredients)
Want a healthier option? Lean and tender pork is deep-fried in the perfect temperature of oil to retain the softness and succulence. Best served with our selected rock salt.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Following toppings are available to enhance your dining experience:
Crispy tonkatsu drizzled with a delicious yuzu miso sauce grilled on a ceramic plate.
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy tonkatsu drizzled with a delicious garlic miso sauce grilled on a ceramic plate
✓ Naturally Gluten-Free (Based on general ingredients)
Freshly deep-fried tonkatsu is served with fresh leek, egg and Japanese style broth.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.