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Nikitta restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
TIRADITOS
HAMACHI TIRADITO
TUNA, HONEY SAUCE, AVOCADO
✓ Naturally Gluten-Free (Based on general ingredients)
KING SALMON TIRADITO
CHILI OIL
✓ Naturally Gluten-Free (Based on general ingredients)
SIGNATURE NIKKEI NIGIRI
AB WAGYU, QUAIL EGG. HUANCAINA SAUCE
✓ Naturally Gluten-Free (Based on general ingredients)
TATAKI
BURNED SAKE
TORCHED SALMON BELLY, YUZU, TOGARASHI
✓ Naturally Gluten-Free (Based on general ingredients)
YELLOWTAIL
HAMACHI, AVOCADO, AJIES, TARE
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
CHIRASHI DON
ASSORTED SASHIMI OVER RICE, TAMAGO, PICKLES
✓ Naturally Gluten-Free (Based on general ingredients)
TUNA KOBACHI
TUNA, AVOCADO, MASAGO, YUCA CHIPS
✓ Naturally Gluten-Free (Based on general ingredients)
NITO CAESAR SALAD
CESAR DRESSING WITH AJI AMARILLO, SMOKED CURED JAPANESE HAM, AGED REGGIANG
✓ Naturally Gluten-Free (Based on general ingredients)
OKAIDO POTATO SALAD
OCTOPUS, OLIVE MAYO, CAPERS
✓ Naturally Gluten-Free (Based on general ingredients)
WAKAME SALAD
PICKLED CUCUMBER, RAINBOW BEETROOT
✓ Naturally Gluten-Free (Based on general ingredients)
ADDITIONAL NIGIRI & SASHIMI
SALMON
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.