Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Neza Mexican Restaurant in Warwick, RI, including restaurant and food images when available.
Browse the full menu for Neza Mexican Restaurant, a mexican restaurant in Warwick, RI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Neza Mexican Restaurant at 465 Warwick Ave, Warwick, RI 02888 or call (401) 383-3729.
CASA AMIGOS ILEGAL MEZCAL, REPOSADO, ORANGE JUICE, GRAPEFRUIT, RED BULL
MODELO SPECIAL, SPICY MIX & LIME WITH TAJIN RIM
LOS NAHUALES MEZCAL, MIDORI, BLUE CURACAO, ORANGE JUICE & PINEAPPLE JUICE
SILVER TEQUILA, WHITE CHOCOLATE LIQUEUR & VANILLA LIQUEUR
CASA NOBLE ANEJO, ANGOSTURA, MARASCHINO CHERRY
DELIRIO DE OAXACA MEZCAL SILVER, APEROL, LIME, MINT & GINGER BEER
ESPRESSO COFFEE, 43 LIQUEUR & VANILLA LIQUEUR
MILAGRO SILVER, BUTTERFLY TEA, LEMON, LIME & AGAVE
CASA AMIGOS SILVER, GRAPEFRUIT SODA, GRAPEFRUIT, LIME & ORANGE JUICE
DON JULIO SILVER, GRAPEFRUIT SODA & LIME
CASA NOBLE COINTREAU, GRAND MANIER, LIME & AGAVE
MILAGRO, HIBISCUS, GRAPE FRUIT & ORANGE FRUIT JARRITO
JOSE CUERVO, SPICY MANGO, LIME, ORANGE LIQUEUR & AGAVE
ALTOS TEQUILA, WATERMELON, ORANGE LIQUEUR, LIME & AGAVE
TEREMANA, TAMARIND & LIME
1800, COINTREAU, GUAVA PUREE, LIME
HERRADURA, HIBISCUS, ORANGE LIQUEUR & LIME
SILVER (9) REPOSADO (10) ANEJO (12)
SILVER (10) ANEJO (12)
SILVER (9) REPOSADO (10) ANEJO (12)
SILVER (9) REPOSADO (10) ANEJO (12)
SILVER (9) REPOSADO (10) ANEJO (12)
SILVER (9) REPOSADO (10) ANEJO (12)
SILVER (9) REPOSADO (10) ANEJO (12)
SILVER (9) REPOSADO (10) ANEJO (13)
SILVER (9) REPOSADO (10) ANEJO (12)
SILVER (9) REPOSADO (12) ANEJO (13)
BLANCO (10) REPOSADO (12)
a poblano pepper stuffed with shrimp and manchego cheese, fried in a light batter and served with a creamy sauce of roasted poblano peppers and corn.
a poblano pepper stuffed with huitlacoche that pervades the space. The interior is subtle, the ground meat sweetened with a spoonful of fruit while the exterior is covered in a thick walnut sauce punctuated with pomegranate seeds.
slow-cooked in achiote and served with soft tortillas.
thick, hot churros served with a dense scoop of ice cream that dissolves languidly under the hot cinnamon-dusted doughnut sticks.
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