Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of New Thailand Cuisine in Lebanon, NH, including restaurant and food images when available.
Marinated grilled Chicken on a skewer. Comes with peanut sauce, fresh cucumber relish, and red pepper.
Deep fried roll, with vegetable stuffing. Comes with sweet and sour sauce.
Slow cooking lower shank of pig with homemade Thai spicy sauce
rice paper wrapped with rice noodle, lettuce, cucumber Carrot and basil served with homemade Hoisin sauce top with crushed peanut
stuffed chicken and shrimp wrapped wonton skin served with black been sweet soy sauce.
Fried dumplings filled with pork and vegetables served with ginger soy sauce.
A deep fried dumpling made of garlic chive dough served with black been sweet soy sauce.
Fried pastry stuffed with curried chicken, potatoes, and onion. Served with fresh cucumber relish and red pepper sauce.
Thai style crispy chicken wings served with a homemade spicy sauce.
Deep fried wonton stuffed with crab stick, celery, carrot, onion and cream cheese. Served with a homemade sweet and sour sauce.
Fresh seaweed salad with spring mix, topped with sesame seeds.
Flat naan bread with Massaman curry dipping sauce.
Steamed soybean pods.
Crispy green onion pancake serve with homemade sweet chili soy sauce.
Crispy fried tofu with sweet and sour sauce on top with Crushed peanuts.
Deep fried marinated shrimps and coconut flakes comes with sweet and sour sauce.
Deep fried shrimps with crispy batter.
Marinated grilled chicken or beef on a skewer. Served with peanut sauce.
Rice paper wrapped with rice noodle, lettuce, cucumber, carrot and basil served with homemade hoisin sauce top with crushed peanut.
Crispy fried tofu with sweet and sour sauce on top with crushed peanuts.
Deep fried marinated shrimps and coconut flakes comes with sweet and sour sauce.
Coconut soup made from fresh lime juice, lemongrass, galanga, kaffir lime leaf, mushroom, onions, and cilantro. Choice of Tofu, Veg, Chicken 6$, Beef and Shrimp 7$.
Lemongrass soup made with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime leaf and cilantro. Choice of Tofu, Veg, Chicken 6$, Beef and Shrimps 7$ Seafood 8$.
Mixed vegetables and tofu in a clear vegetable broth topped with fried garlic and scallion. 6$ (requiring to add meat the price will be change).
Coconut soup made from fresh lime juice, lemongrass, galanga, kaffir lime leaf, mushroom, onions, and cilantro. Choice of Tofu, Veg, Chicken $8, Beef and Shrimp $9.
Lemongrass soup made with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime leaf and cilantro. Choice of Tofu, Veg, Chicken $8, Beef and Shrimps $9, Seafood $10.
Fresh mango, avocado, red onions, mixed with carrots, cashew nuts, cilantro, and lime dressing. Sprinkled with sesame seeds.
Fresh green papaya, green beans, tomatoes, carrots, garlic, peanuts, fresh chili, and lime juice.
Ground pork, caramel, ginger, red onion, scallion, cilantro, roasted rice powder and lime juice.
All curries are served with white rice, Brown rice 2.50$ and they are gluten free Asterisk (*) indicates that the dish is spicy. Menu items and prices are subject to change without prior notice. Spicy level 1-5
Green curry coconut milk served with bamboo shoots, zucchini, green beans, basil bell peppers, eggplant, and carrots.
Red curry and coconut milk served with bamboo shoots, zucchini, fresh basil, bell peppers, eggplant, and carrots.
Yellow curry coconut milk served with carrots, onions, potatoes, and pineapples.
Massaman curry and coconut milk served with potatoes, onions, and roasted peanuts.
Panang curry coconut milk served with zesty kaffir lime leaf, carrots, green bean and red bell peppers.
Potatoes, onions, cashew nuts.
Green curry milk served with bamboo eggplant, green beans, basil, bell peppers, zucchini, and carrots.
Red curry and coconut milk served with bamboo shoots, zucchini, fresh basil, bell peppers, eggplant, and carrots.
Yellow curry coconut milk served with carrots, onions, potatoes, and pineapples.
Massaman curry and coconut milk served with potatoes, onions, and roasted peanuts.
Panang curry & coconut milk served with zesty kaffir lime leaf, carrots, green bean and red bell peppers.
We do spice level 1-5 Menu items with * are made at level 1 and can't go any milder! However, those menu without * can be prepared according to your preference.
Street cart style Pad Thai made with tamarind juice, palm sugar, eggs, sweet radishes, scallions, beansprouts, and peanuts.
Stir fried rice noodles made with Chinese broccoli, carrots, eggs, black bean soy sauce, and white pepper.
Stir fried fresh rice noodles made with chili & basil sauce, onions, egg, green beans, carrots, zucchini and bell peppers.
Stir fried clear noodles with eggs, napa cabbages, carrots, onions, scallions, celery, red bell pepper, tomatoes and brown Thai house sauce.
Stir fried clear noodles with eggs, napa cabbage, carrots, onions, scallions, celery, and red Thai house sauce.
with eggs, snow pea, beansprouts, carrots, Baby Bok Choy, scallions, and jumbo lump crab meat.
Stir fried to mien noodles with carrots, cabbage, shiitake mushrooms, sesame oil with house sauce.
Stir fried wide rice noodles with Chinese broccoli broccoli, egg, carrots, and Thai brown gravy sauce.
Jasmine rice stir fried with eggs, onions, carrots, Chinese broccoli, tomatoes, scallions, cilantro, and lime.
Jasmine rice stir fried with pineapple, cashew nuts, raisins, onions, carrots, eggs, curry powder, scallions, cilantro, and lime.
Jasmine rice stir fried with jumbo lump crab meat, eggs, onions, carrots, scallions, cilantro, and lime.
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