San Francisco
Thoughtfully sourced Thai classics are served family-style at this warm, easygoing restaurant.
“Thoughtfully sourced Thai classics are served family-style at this warm, easygoing restaurant.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of New Thai Elephant in San Francisco, CA, including restaurant and food images when available.
Browse the full menu for New Thai Elephant, a asian restaurant in San Francisco, CA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit New Thai Elephant at 393 Bay St, San Francisco, CA 94133 or call (415) 818-8999. Today's posted hours: Monday: 11:00 AM - 3:00 PM, 4:30 PM - 9:30 PM.
Stir-fried thin flat rice noodle, shrimps, dry shrimps, egg, ground peanut, tofu and bean sprouts with red paprika powder and lime juice.
Stir-fried flat rice noodle and your choice of ground meat with egg, Chinese broccoli in sweet black soy sauce.
Stir-fried flat rice noodle and your choice of ground meat with green bean, bell pepper, Thai chili, and basil.
Sautéed shrimps, ground chicken, calamari, fishball, sliced fish cakes, fried tofu, dried shrimps with white onions, bean sprouts, black mushroom in sweet black soy sauce and served over steamed flat rice noodles.
Thai style gravy sauce with Chinese broccoli and your choice of meat served over stir-fried flat rice noodles.
Thai style gravy sauce with Chinese broccoli, little corn, bamboo shoot, shrimps, calamari, fishballs, and sliced fish cakes, mixed vegetables, black mushroom, Chinese broccoli served over crispy egg noodles.
shrimps, calamari, fish balls, scallops, white fungus and sliced fish cakes with tomatoes, onions in the spicy lime dressing.
your choice of ground meat cooked with red and green onions, mint leaves, ground roasted rice, chili, lime dressing, served with sliced lettuce.
shredded green papaya with tomatoes, green beans, ground peanut, dry shrimps in spicy lime dressing, served with sliced lettuce.
deep fried salmon, mango, tomatoes, cashew nuts, and onions in spicy lime dressing.
deep fried shrimp, mango, tomatoes, cashew nuts, and onions in spicy lime dressing.
deep fried curry pie stuffed with wheat flour, potatoes, onions and carrots, served with sweet plum sauce.
grilled chicken skewers marinated with Thai spices, served with peanut sauce and cucumber salad.
deep fried beef strips marinated with homemade sauce and sweet & chili sauce with sriracha.
deep fried vegetarian egg rolls stuffed with vermicelli noodle, black mushroom, carrot, and cabbage, served with sweet & chili sauce.
deep fried marinated fish cakes with Thai curry paste and chopped green bean, served with sweet & chili sauce with peanut and cucumber salad.
fried bean wrap stuffed with shrimp, pork, red onions and water chestnut, served with sweet plum sauce.
deep fried chicken wings marinated in a house specialty sauce flavored with salt and pepper, served with homemade sauce and sweet & chili with Sriracha sauce.
deep fried pork belly served with homemade Thai sauce.
grilled pork neck marinated with Thai spices, served with homemade Thai sauce.
fried tofu served with sweet & chili sauce with ground peanuts.
fried calamari-batter served with sweet & chili sauce with sriracha.
deep fried marinated shrimps served with plum sauce and sweet & chili sauce.
mixed vegetables (cucumber, carrot, and lettuce), vermicelli noodle, fried tofu roll, served with peanut sauce and hoisin sauce.
mixed vegetables (cucumber, carrot, and lettuce), vermicelli noodle, shrimp roll, served with peanut sauce and hoisin sauce.
House-made pancakes served with curry sauce.
sliced beef, Chinese broccoli and bean sprouts in beef broth.
beef balls, Chinese broccoli and bean sprouts in beef broth.
beef stew, Chinese broccoli and bean sprouts in beef broth.
sliced beef, beef balls, beef stew, Chinese broccoli and bean sprouts in beef broth.
sliced pork, ground pork, sliced fish cakes, fish balls and bean sprouts in clear broth.
sliced white meat chicken and bean sprouts in chicken broth.
roasted duck leg and yao choy in Chinese herb duck broth.
boneless sliced roasted duck and yao choy in Chinese herb duck broth.
shrimps, calamari, fish balls, sliced fish cakes, white fungus, scallops, bean sprouts, fried tofu and spinach in 'red bean sauce' broth.
wonton soup with BBQ pork and yao choy in clear broth.
BBQ pork, Chinese sausage and yao choy in clear broth.
shrimps, calamari, fish balls, sliced fish cakes, scallops, white fungus and bean sprouts in clear broth.
mixed vegetable (cabbage, carrot, tofu, mushroom, bean sprouts and broccoli) in clear broth.
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