Frenchamerican restaurant
New Rivers
Providence
Bistro in a historic warehouse featuring locally sourced American eats plus uncommon wines.
“Bistro in a historic warehouse featuring locally sourced American eats plus uncommon wines.”
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New Rivers Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
entrees & larger plates
dijon and herb roasted organic 1/2 chicken, yukon gold potato puree, four town bush beans, oregano, rich jus
✓ Naturally Gluten-Free (Based on general ingredients)
brined and grilled pork loin, grilled corn griddlecake, charred poblano, sugarcube melon sauce, buttered sweet corn, pickled onion, cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
grilled prime 7 ounce NY strip, smashed and crisped new potatoes, grilled corn and tomato salad, burnt onion steak sauce (on the side)
✓ Naturally Gluten-Free (Based on general ingredients)
charcuterie & cheese
chicken liver mousse
organic livers, cognac cream
✓ Naturally Gluten-Free (Based on general ingredients)
dessert
four town sweet corn buttermilk ice cream, stewed peaches, brown sugar oat streusel
✓ Naturally Gluten-Free (Based on general ingredients)
snacks and appetizers
russet potato fritters, new rivers tesa, parmigiano reggiano, olive oil, crisp rosemary, saba
✓ Naturally Gluten-Free (Based on general ingredients)
hallot jam, grilled sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.