Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Tuesday - Friday (Except Holidays) 11:00 am - 2:00 pm
Thin noodles, shredded pork and vegetable sauteed in specially seasoned sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Bean paste stew containing bean curd, and onion served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Kimchi and sliced pork stew served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Delightfully seasoned vegetables, garnish beef, and sunny side egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp, squid, fish cakes, and vegetables in a hot and spicy broth over thick noodles.
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp, squid, fish cakes and vegetable in a mild broth over thick noodles.
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp, fish, squid, octopus, tofu, noodles and vegetables cooked at your table. Hot and spicy broth.
✓ Naturally Gluten-Free (Based on general ingredients)
Delightfully seasoned vegetables, garnish beef, and sunny side egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Steamy rice filled with delightfully seasoned vegetables, garnish beef and sunny side egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Minimum 2 orders on your B.B.Q table
Boneless chicken breast marinated with home made sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Sliced tender squid with a variety of vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.