Bar & Grillrestaurant
Native Plate
Richmond
Comfy eatery offering an elevated take on Southeast Asian cuisine, plus beer & cocktails.
“Comfy eatery offering an elevated take on Southeast Asian cuisine, plus beer & cocktails.”
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Native Plate Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (24 matches)
Dishes containing no gluten or wheat ingredients.
LUNCH 11-3PM
VERMICELLI SALAD BOWL
Vermicelli rice noodles. Lettuce. Carrots. Bean sprouts. Cucumber. Mint. Peanuts. Nuoc Cham. Served with Vietnamese fish sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
POKE BOWL
Sushi rice. Edamame. Mayo. Ponzu. Cucumber. Carrots. Seaweed salad. Ginger.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
HIBACHI LUNCH
Grilled protein. Egg fried rice. Sauteed broccoli and onions. Yum- yum and ginger sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZERS
GOCHUJANG CAULIFLOWER
Tempura fried. Spicy Gochujang sauce. Sesame.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
AHI TUNAMarked
Lightly seared and seared. Seaweed salad. Ponzu sauce. *For gluten allergies, please ask for gluten free soy sauce.
✓ Explicitly marked Gluten-Free
MEAT OR VEGETARIAN GYOZA
Chicken and pork or vegetarian. Steamed and panfried. Served with ponzu sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY VEGGIE EGG ROLLS
Shredded cabbage, carrots, celery and cellophane noodles. Served with sweet chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
RICE PAPER ROLLS
Rice paper. Vermicelli noodles. Lettuce. Carrots. Cucumber. Served with peanut sauce+shrimp $1
✓ Naturally Gluten-Free (Based on general ingredients)
CURRY PUFF
Thai style samosa pastry filled with potatoes and onions. Seasoned with curry spices. Served with sweet chili sauce. Chicken OR vegetarian
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED OCTOPUS
Grilled and sliced- served with Thai seafood sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
PEANUT SALAD
Romaine. Carrots. Cucumber. Red onion. Peanut sauce dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON LARB SALAD
Lime juice. Fish sauce. *can be made without spice*
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS
TOM-KHA HOT POT
Thai coconut lemongrass soup. Chicken or tofu 14 Shrimp 16
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY MISO RAMENMarked
Miso broth. Egg noodles. Roasted pork. Minced chicken. Egg. Seaweed. Bok choy. *can be made without spice* *sub rice noodles for a gluten free option*
✓ Explicitly marked Gluten-Free
ENTRÉES
BULGOGI BENTO
Choice of protein-Tofu $14 Chicken $15. Steak $16. Shrimp $16. Stir fried. Peppers. Onions. Korean BBQ Sauce. White rice.
✓ Naturally Gluten-Free (Based on general ingredients)
NASI GORENG (INDONESIAN FRIED RICE)Marked
Spice level 1-3. Chili-garlic Indonesian fried rice. Cherry tomato. Snap peas. Fried egg on top. Tofu $14 Chicken $15. Steak $16. Shrimp $16. *gluten free option available upon request*
✓ Explicitly marked Gluten-Free
SZECHUAN CHICKEN
Crispy chicken. Cashews. Bell peppers. Onion. Szechuan pepper. White rice.
✓ Naturally Gluten-Free (Based on general ingredients)
CURRY LAKSAMarked
Malaysian chicken curry. Baby bok choy. Egg. Noodle. *sub rice noodles for a gluten free option*
✓ Explicitly marked Gluten-Free
SINGAPORE NOODLESMarked
Shrimp. Roasted pork. Bell peppers. Onion. Snow peas. Scallions. Stir fried curried vermicelli noodles. *gluten free option available upon request*
✓ Explicitly marked Gluten-Free
DAN DAN NOODLESMarked
Steamed noodles. Topped with savory mince beef. Sesame. Peanuts. Szechuan pepper. Chili crisps. Scallions. Edamame. Sesame-soy. *gluten free option available upon request*
✓ Explicitly marked Gluten-Free
SIGNATURE DRINKS
TOKYO SOUR
Suntory Toki Whiskey. Sake. Egg Whites.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.