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Nath’s Inspired Khmer Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (17 matches)
Dishes containing no gluten or wheat ingredients.
Menu
Red Curry Chicken
Smoky and mildly spicy red coconut curry with sliced chick breast, zucchini, bell peppers, carrots, green beans, and onion. Served with cucumber relish and your choice of steamed jasmine rice-white or brown.
✓ Naturally Gluten-Free (Based on general ingredients)
Green Curry
Spicy green coconut curry blended with roasted eggplant purée with pineapple chunks, kombucha squash, zucchini, bell pepper, green beans, bok choy, and sweet Thai basil. Served with your choice of steamed jasmine rice-white or brown.
✓ Naturally Gluten-Free (Based on general ingredients)
Lobster Tom Yum (24 oz.)
7 oz. lobster tail in lemongrass broth with hints of galangal, kaffir lime leaves, tamarind, and mild red chile, with a touch of coconut milk. Accompanied by cauliflower, tomatoes, and king trumpet mushrooms. Seasoned with a dash of jalapeño-lime sauce. Garnished with fresh cilantro. Served with your choice of steamed jasmine rice-white or brown.
✓ Naturally Gluten-Free (Based on general ingredients)
Lemongrass Turmeric Scottish Salmon
Organic salmon filet marinated in lemongrass paste, simmered in daikon-turmeric sauce, with nira flowers, fresh ginger slices, pineapple juice, and red bell pepper. Served with tea leaf salad and your choice of steamed jasmine rice-white or brown.
✓ Naturally Gluten-Free (Based on general ingredients)
Beef Lok Lak
Grass-fed beef tenderloin stir-fried with pineapple, bell peppers, red onion, and nira flower, in a sweet tangy tomato sauce. Served with tea leaf salad and your choice of steamed jasmine rice - white or brown.
✓ Naturally Gluten-Free (Based on general ingredients)
White or Brown Jasmine Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Red Curry Chicken
Smoky and mildly spicy red coconut curry with sliced chicken breast, zucchini, bell peppers, carrots, green beans, and onion. Served with cucumber relish and your choice of steamed jasmine rice-white or brown.
✓ Naturally Gluten-Free (Based on general ingredients)
Green Curry
Spicy green coconut curry blended with roasted eggplant purée with pineapple chunks, kombucha squash, zucchini, bell pepper, green beans, bok choy, and sweet Thai basil. Served with your choice of steamed jasmine rice-white or brown.
✓ Naturally Gluten-Free (Based on general ingredients)
Lobster Tom Yum (24 oz.)
7 oz. lobster tail in lemongrass broth with hints of galangal, kaffir lime leaves, tamarind, and mild red chile, with a touch of coconut milk. Accompanied by cauliflower, tomatoes, and king trumpet mushrooms. Seasoned with a dash of jalapeño-lime sauce. Garnished with fresh cilantro. Served with your choice of steamed jasmine rice-white or brown.
✓ Naturally Gluten-Free (Based on general ingredients)
Lemongrass Turmeric Scottish Salmon
Organic salmon filet marinated in lemongrass paste, simmered in daikon-turmeric sauce, with nira flowers, fresh ginger slices, pineapple juice, and red bell pepper. Served with tea leaf salad and your choice of steamed jasmine rice-white or brown.
✓ Naturally Gluten-Free (Based on general ingredients)
Beef Lok Lak
Grass-fed beef tenderloin stir-fried with pineapple, bell peppers, red onion, and nira flower, in a sweet tangy tomato sauce. Served with tea leaf salad and your choice of steamed jasmine rice - white or brown.
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
Vegetarian Spring Rolls (2 QTY)
Finely sliced red cabbage, shredded carrots, romaine lettuce, rice noodles, and fresh mint leaves, rolled in translucent rice paper wrap. Served with light coconut vinegar dipping sauce, topped with ground peanuts or almonds.
✓ Naturally Gluten-Free (Based on general ingredients)
Tea Leaves Salad
Green tea leaves tossed with goji berries, pine nuts, mixed baby greens, romaine lettuce, grape tomatoes, and sunflower sprouts. Lightly drizzled with hemp and sesame seed oil. Served with lime wedges.
✓ Naturally Gluten-Free (Based on general ingredients)
House Salad
Mixed baby greens, cucumber, cherry tomatoes, and sunflower sprouts, tossed with miso-ginger dressing
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉES
Pad Thai
Stir-fried thin rice noodles in tamarind-daikon sauce. Served with fresh nira, mung bean sprouts, finely sliced red cabbage, shredded carrots, ground peanuts or almond, and lime wedges.
✓ Naturally Gluten-Free (Based on general ingredients)
Turmeric Noodles
Stir-fried sweet potato noodles in tumeric-ginger sauce with broccoli, bok choy, red bell peppers, carrots, and green onion. Garnished with sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
À LA CARTE
White or Brown Jasmine Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.