Restauranthawaiian restaurant
Napua at Mauna Lani Beach club
Waikoloa Village
“Secluded resort eatery serving locally sourced, regional cuisine in an open-air, oceanfront setting.”
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Napua at Mauna Lani Beach club Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (19 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
Sweet Corn Ribs
Gochujang, Kale Furikake, Yuzu Kewpie Mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Ahi Tartare
Ikura, Cucumber Ponzu, Cured Egg, Fried Nori
✓ Naturally Gluten-Free (Based on general ingredients)
Starters
Crudo
Daily fresh raw fish selection, toyomasi, scallions, ogo, inamona, sea asparagus, shaved egg yolk
✓ Naturally Gluten-Free (Based on general ingredients)
Salad
Ahupua'a
Local Greens, Local Tomatoes, Strawberries, Big Island Goat Cheese, Waimeli Honey Garlic Dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Caesar
Romaine lettuce, crispy won ton chips, parmesan crisp
✓ Naturally Gluten-Free (Based on general ingredients)
Greek
Local greens, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, yuzu herb vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Ahupua'a
Local greens, tomatoes, strawberries, Big Island goat cheese, Waimeli honey garlic dressing, balsamic reduction
✓ Naturally Gluten-Free (Based on general ingredients)
Entrée
BBQ Pork Ribs
Housemade Guava BBQ Sauce, Green Papaya Salad, Jasmine Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Napua Burger
Grilled ½ lb ground sirloin, lettuce, tomato, onion, up and sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Fish Sandwich
Grilled Local catch, lettuce, tomato, onion, tartar sauce served on side
✓ Naturally Gluten-Free (Based on general ingredients)
Crab & Tuna Salad Sandwich
Lump crab and tuna salad, togarashi, lettuce, tomato, onion
✓ Naturally Gluten-Free (Based on general ingredients)
Napua Bowl
Rice, ocean salad, taegu, kimchee, housemade lime chili aioli, unagi sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Mains
BBQ Pork Ribs
Housemade Guava BBQ sauce, Napua coleslaw, jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh Catch
Market catch, bacon shitake rice, blistered asparagus, ogo namasu, ume honey buerre blanc
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Rosemary Marinated Lamb Rack
Half rack individually grilled, portuguese style white bean stew, smoked sausage, dino kale, macadamia nut arugula pesto
✓ Naturally Gluten-Free (Based on general ingredients)
Blackened Seared Ahi
Shredded sweet potato cake, ginger roasted bok choy, garlic-ginger oyster sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Ribeye Steak
Chargrilled 14oz Steak, Roasted onion petals, beef tallow-red wine shallot butter, bjack garlic demi, watercress, fresh radish
✓ Naturally Gluten-Free (Based on general ingredients)
Shareable Sides
Green Papaya Salad
Seasonal Vegetables, Garlic Confit Mashed Potatoes, or Herb Garlic Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
Grilled Broccolini
EVOO, lemon, chili flake, parmesan
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.