Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Nano Coffee Lab. in Palma, IB, including restaurant and food images when available.
Browse the full menu for Nano Coffee Lab., a coffee & cafe restaurant in Palma, IB. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Nano Coffee Lab. at Carrer de Can Asprer, Palma, IB 07012. Today's posted hours: Saturday: 8:30 AM – 1:00 PM.
Prices are in euros (EUR) with approximate USD conversions ($1 USD ≈ €0.9, updated daily) · Menu in Spanish with English translations below each item
ENFresh Orange Juice
FRESH ORANGE JUICE
ENApple or Peach Juice
APPLE OR PEACH JUICE
ENGimber Ginger Refresher
GIMBER READY TO DRINK
ENGimber Ginger Shot
GIMBER GINGER SHOT
ORGANIC COLA/LEMON/SPRITZER
ENOrganic Coconut Water
ORGANIC COCONUT WATER
CHARITEA / LEMONAID
ENStill Water
STILL WATER
ENSparkling Water
SPARKLING WATER
Pink bourbon honey, co-fermententado manzana verde - 1750 masl. roast date 22/07/2025 frozen date 13/08/2025 MANZANA VERDE - UVA VERDE - CHERRY COLA
Pink Bourbon honey, co-fermented with green apple - 1750 masl. Roast date 22/07/2025, frozen date 13/08/2025. Flavor notes: Green Apple, Green Grape, Cherry Cola.
typica mejorado, natural - 1400 - 1800 masl. roast date 22/04/2025 frozen date 05/05/2025 NARANJA SANGUINA - MANGO - MIEL DE FLORES
Improved Typica, natural process - 1400 - 1800 masl. Roast date 22/04/2025, frozen date 05/05/2025. Flavor notes: Blood Orange, Mango, Flower Honey.
purple leaf typica, natural - 1750 masl. roast date 21/05/2025 frozen date 12/06/2025 FRUITTELA DE MORAS - LIMONCILLO
Purple Leaf Typica, natural process - 1750 masl. Roast date 21/05/2025, frozen date 12/06/2025. Flavor notes: Blackberry Fruittella, Lemongrass.
krume, 2415m, proceso natural roast date 08/07/2025 frozen date 28/07/2025 FRAMBUESA - CIRUELA SECA - CITRICOS CONFITADOS
Krume variety, 2415m, natural process. Roast date 08/07/2025, frozen date 28/07/2025. Flavor notes: Raspberry, Dried Plum, Candied Citrus.
caturra, fermentado natural, fermentado con levaduras - 1700 masl roast date 19/06/2025 frozen date 15/07/2025 MELOCOTON - CHOCOLATE - TROPICAL
Caturra, natural fermentation, yeast fermented - 1700 masl. Roast date 19/06/2025, frozen date 15/07/2025. Flavor notes: Peach, Chocolate, Tropical.
ENTea Infusions (Regular)
TOSTADOR: TANAT (PARIS, FRANCIA) PRODUCTOR: PEQUEÑOS PRODUCTORES REGIÓN: NYABIRONGO - UGANDA ALTITUD: 1500 - 1800 MSNM VARIEDAD: SL14 - SL28 PROCESO: LAVADO PERFIL: FRUTOS ROJOS - ALMENDRA - CHOCOLATE NEGRO Este café proviene de la región de Nyabirongo, en Uganda, donde alrededor de 230 pequeños productores cultivan las prestigiosas variedades SL14 y SL28. Situados entre 1.500 y 1.800 msnm, los cafetos crecen en suelos fértiles y bajo condiciones climáticas ideales que favorecen una maduración equilibrada de la cereza. Procesado mediante un lavado tradicional, este lote busca resaltar la claridad y la estructura propias del origen. El trabajo colectivo de los productores y la cuidadosa selección de la materia prima permiten obtener una taza limpia, consistente y expresiva. En taza ofrece una combinación armoniosa de frutos rojos, almendra y chocolate negro. Un espresso equilibrado, elegante y fácil de disfrutar.
ROASTER: TANAT (PARIS, FRANCE) PRODUCER: Small Producers REGION: Nyabirongo - Uganda ALTITUDE: 1500 - 1800 masl VARIETY: SL14 - SL28 PROCESS: Washed PROFILE: Red Berries - Almond - Dark Chocolate This coffee comes from the Nyabirongo region in Uganda, where approximately 230 small producers cultivate the prestigious SL14 and SL28 varieties. Located between 1,500 and 1,800 masl, the coffee trees grow in fertile soils and under ideal climatic conditions that favor a balanced cherry maturation. Processed using a traditional washed method, this lot aims to highlight the clarity and structure inherent to its origin. The collective work of the producers and the careful selection of raw material result in a clean, consistent, and expressive cup. In the cup, it offers a harmonious combination of red berries, almond, and dark chocolate. A balanced, elegant, and easy-to-enjoy espresso.
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