Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
GLUTEN FREE (GF), (N): NUT, (V): VEGAN, V:VEGETARIAN
Delicious Nepali lentil soup. (GF/V)
✓ Explicitly marked Gluten-Free
Samosa topped with delicious chickpeas, cilantro, chopped onions, yogurt, mint and tamarind chutney. (V)
✓ Naturally Gluten-Free (Based on general ingredients)
Onions, carrots, cabbage mixed in lentil batter and deep fried to perfection. (V/GF)
✓ Explicitly marked Gluten-Free
Fried cauliflower tossed with bell peppers and tomato tossed with spicy chili sauce. (V/GF)
✓ Explicitly marked Gluten-Free
Sliced chicken tikka with spices and wrapped in a roti.
✓ Naturally Gluten-Free (Based on general ingredients)
Fried paneer cubes sauteed with bell peppers and onions in homemade tomato sauce (V/GF)
✓ Explicitly marked Gluten-Free
Fried soya chunks sauteed with bell peppers and onions in homemade tomato sauce (V/GF)
✓ Explicitly marked Gluten-Free
Fried pork sauteed with bell peppers and onions in homemade tomato sauce (GF)
✓ Explicitly marked Gluten-Free
Steamed dumplings and served with fresh homemade tomato sauce.
CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
Long grain basmati rice cooked in Mostt special ingredients, fresh herbs and spices, cooked with a choice of protein.
VEG
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
LAMB
✓ Naturally Gluten-Free (Based on general ingredients)
MUTTON
✓ Naturally Gluten-Free (Based on general ingredients)
Basmati rice sauteed with vegetables, choice of protein, and garnished with cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
VEG
✓ Naturally Gluten-Free (Based on general ingredients)
EGG
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
PORK
✓ Naturally Gluten-Free (Based on general ingredients)
VEG
Chickpeas cooked in a blend of fresh ginger and traditional spices. (V/GF)
✓ Explicitly marked Gluten-Free
Potatoes and cauliflower sauteed in spiced sauce. (V/GF)
✓ Explicitly marked Gluten-Free
Mixed vegetables cooked with homemade spices (V/GF/Vegan)
✓ Explicitly marked Gluten-Free
Mixed fresh vegetables cooked in heavy cream with spices and cashews.(V/N)
✓ Naturally Gluten-Free (Based on general ingredients)
Green peas and paneer cooked in tomato sauce with spices.(V/GF)
✓ Explicitly marked Gluten-Free
Boneless chicken cubes cooked in tomatoes, onions, fresh herbs and spices
✓ Naturally Gluten-Free (Based on general ingredients)
Tandoori roasted chicken pieces cooked in a rich creamy sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Boneless chicken cooked in heavy cream with spices and cashews. (N)
✓ Naturally Gluten-Free (Based on general ingredients)
Tender chicken cooked with puree of spinach and seasoning.
✓ Naturally Gluten-Free (Based on general ingredients)
Chunks of chicken cooked with puree of spinach and seasoning.
✓ Naturally Gluten-Free (Based on general ingredients)
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice and spices. (Served hot and sizzling)
✓ Naturally Gluten-Free (Based on general ingredients)
Boneless chunks of chicken marinated in a tenderizing mixture of yogurt, lemon juice and spices. (Served hot and sizzling)
✓ Naturally Gluten-Free (Based on general ingredients)
Boneless chicken breast or pork marinated with mustard oil and spices, fried well and served warm.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.