Restaurantrestaurant
Namaste Kitchen Express
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Namaste Kitchen Express in Burlington, VT, including restaurant and food images when available.
GLUTEN FREE (GF), (N): NUT, (V): VEGAN, V:VEGETARIAN
Delicious Nepali lentil soup. (GF/V)
Crispy turnovers stuffed with potatoes, chickpeas mixed with nepalese seasoning. (V)
Samosa topped with delicious chickpeas, cilantro, chopped onions, yogurt, mint and tamarind chutney. (V)
Onions, carrots, cabbage mixed in lentil batter and deep fried to perfection. (V/GF)
Fried cauliflower tossed with bell peppers and tomato tossed with spicy chili sauce. (V/GF)
Fried chicken breast, tossed with bell peppers and tomato tossed with spicy chili sauce.
Fried chicken breast tossed with hot garlic sauce.
Fried chicken lollipop tossed with spicy sauce and garlic.
Sliced chicken tikka with spices and wrapped in a roti.
Mixed-veg vegetables with herbs and wrapped in a roll.
Fried paneer cubes sauteed with bell peppers and onions in homemade tomato sauce (V/GF)
Fried soya chunks sauteed with bell peppers and onions in homemade tomato sauce (V/GF)
Fried pork sauteed with bell peppers and onions in homemade tomato sauce (GF)
Steamed dumplings and served with fresh homemade tomato sauce.
VEG
CHICKEN
PORK
VEG
CHICKEN
PORK
Stirfried noodle with choice of:
VEGETABLE
PORK
CHICKEN
Tibetan style noodle soup with choice of
VEGETABLE
PORK
CHICKEN
SOYBEAN
Long grain basmati rice cooked in Mostt special ingredients, fresh herbs and spices, cooked with a choice of protein.
VEG
CHICKEN
LAMB
MUTTON
Basmati rice sauteed with vegetables, choice of protein, and garnished with cilantro.
VEG
EGG
CHICKEN
PORK
VEG
Chickpeas cooked in a blend of fresh ginger and traditional spices. (V/GF)
Potatoes and cauliflower sauteed in spiced sauce. (V/GF)
Mixed vegetables cooked with homemade spices (V/GF/Vegan)
Paneer cubes cooked in a rich creamy sauce. (N)
Fresh spinach puree and cubes of cottage cheese cooked with cream, cashew and homemade sauce. (V)
Mixed fresh vegetables cooked in heavy cream with spices and cashews.(V/N)
Green peas and paneer cooked in tomato sauce with spices.(V/GF)
Boneless chicken cubes cooked in tomatoes, onions, fresh herbs and spices
Tandoori roasted chicken pieces cooked in a rich creamy sauce.
Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.
Boneless chicken cooked in heavy cream with spices and cashews. (N)
Tender chicken cooked with puree of spinach and seasoning.
Chunks of chicken cooked with puree of spinach and seasoning.
Fish cooked with onions, gravy and nepalese spices.
Fresh pieces of shrimp cooked in a tomato based curry sauce and ginger/garlic paste.
A boneless lamb cooked with onions, tomato puree, and homemade spices.
Boneless lamb cooked with puree of spinach and homemade spices.
Boneless lamb cooked in heavy cream with spices and cashews. (N)
Boneless lamb cooked with potatoes in vindaloo sauce
Fresh goat cooked in an onion based curry sauce or ginger/garlic paste.
A boneless goat cooked with onions, tomatoes puree, and homemade spices.
Boneless goat cooked in heavy cream with spices and cashews.(N)
Boneless goat cooked with potatoes in vindaloo sauce
Pork cooked in a tomato based curry sauce with nepalese spices
Pork cooked with chopped saag (mustard green) in a tomato based curry sauce with nepalese spices
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice and spices. (Served hot and sizzling)
Boneless chunks of chicken marinated in a tenderizing mixture of yogurt, lemon juice and spices. (Served hot and sizzling)
Pork belly with mustard oil in spices, fried well (served sizzling)
Boneless chicken breast or pork marinated with mustard oil and spices, fried well and served warm.
PLAIN NAAN
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