🥗
Nama Izakaya Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
SMALL PLATES
OKONOMIYAKI
savory veggie fritter with okonomiyaki sauce and kewpie mayo
✓ Naturally Gluten-Free (Based on general ingredients)
NAMA HOUSE SALAD
mixed greens, tomato, carrot, cucumber, daikon, wasabi peas. choice of carrot ginger dressing or sweet soy vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
BIG PLATES
MUSHROOM CRISPY RICE [VG]
crispy rice, et mushrooms, shiitake dashi, green onion, sesame seed
✓ Naturally Gluten-Free (Based on general ingredients)
SHORT RIB
hearty beef short rib, savory-sweet soy braising sauce, jasmine rice, bok choy
✓ Naturally Gluten-Free (Based on general ingredients)
DESSERTS
HALO HALO (gf)Marked
shaved ice, condensed milk, white beans, toasted coconut, ube, kayala, ice cream, green jello, fruity pebbles
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.