Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
A sweet glass noodles stir-fry with egg, red bell pepper, carrots, white onion, green onion, and tomato.
✓ Naturally Gluten-Free (Based on general ingredients)
Thai red chili pepper, bamboo shoots, eggplant, green beans, and bell pepper.
✓ Naturally Gluten-Free (Based on general ingredients)
The sister curry to the red curry. It is less spicy and incorporates sweet undertones. The green Thai chili pepper, bamboo shoots, eggplant, green beans and bell pepper.
✓ Naturally Gluten-Free (Based on general ingredients)
Our sweetest curry well-seasoned but prepared without spice. It comes with carrots, pineapple and potato.
✓ Naturally Gluten-Free (Based on general ingredients)
Our thickest curry with noticeable coconut milk flavor and fresh broccoli and carrots.
✓ Naturally Gluten-Free (Based on general ingredients)
Prepared Thai style with white onion, tomato, egg, and green onion.
✓ Naturally Gluten-Free (Based on general ingredients)
A spicy alternative to Thai rice. Taste the difference with Thai basil, bell pepper, white onion, and onion.
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed vegetables in a light brown and savory sauce. One of our healthiest dishes with broccoli, carrots, napa cabbage, green beans, mushroom, and zucchini.
✓ Naturally Gluten-Free (Based on general ingredients)
This simple Thai stir-fry with a sauce derived from both dried and fresh garlic, also comes with broccoli, cilantro, and green onion.
✓ Naturally Gluten-Free (Based on general ingredients)
A spicy sweet and sour sauce and includes pineapple, grapes, carrots, red bell pepper, white onion, tomato, and zucchini.
✓ Naturally Gluten-Free (Based on general ingredients)
Green bean stir-fry with chili paste and bell pepper.
✓ Naturally Gluten-Free (Based on general ingredients)
A savory and sweet brown-sauce stir-fry with cashews, pineapple, carrots, white onion, bell pepper, and green onion.
✓ Naturally Gluten-Free (Based on general ingredients)
A spicy chili stir-fry with broccoli, Thai basil, bell pepper, white onion, and fresh garlic.
✓ Naturally Gluten-Free (Based on general ingredients)
This spicy sweet chili sister stir-fry to Kaprow incorporates eggplant, Thai basil, bell pepper, white onion, and fresh garlic.
✓ Naturally Gluten-Free (Based on general ingredients)
A savory sweet brown-sauce stir fry with chicken, shrimp, scallops, cashews nuts, pineapple, carrots, white onion, bell pepper, and green onion.
✓ Naturally Gluten-Free (Based on general ingredients)
This is really a 2-in-1 dish, rare and spicy Tomato Yum Soup with bean noodles plus ground chicken and shrimp, topped with peanuts and lime.
✓ Naturally Gluten-Free (Based on general ingredients)
It's a perfect combination of chicken, shrimp, pineapple, cashew nuts, raisins, curry powder, turmeric powder, and seasoning sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
An 8 oz salmon fillet grilled and served on a bed of broccoli and carrots. Our Panang sauce is drizzled over the salmon with a dash of coconut milk.
✓ Naturally Gluten-Free (Based on general ingredients)
Sticky rice with fresh mango covered with a coconut glaze and sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
Coconut ice cream, fried banana, sticky rice, and mango.
✓ Naturally Gluten-Free (Based on general ingredients)
Egg paper wrapping and lightly fried with carrots, cabbage, celery, and glass noodles. Served with a sweet and sour red sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled skewered chicken marinated with curry and turmeric powder. Served with peanut sauce and cucumbers.
✓ Naturally Gluten-Free (Based on general ingredients)
A small pie of curry with chicken and potatoes in a deep-fried pastry.
✓ Naturally Gluten-Free (Based on general ingredients)
Mango, avocado, celery, basil leaf, mint, cilantro, and leafy greens.
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp wrapped in egg noodles. Lightly fried. Served with a sweet and sour red sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Small lunch house salad with seaweed salad.
✓ Naturally Gluten-Free (Based on general ingredients)
A spicy, sweet, and sour salad with carrots, tomato, peanuts, lime, green papaya, and green beans. Served over a bed of lettuce.
✓ Naturally Gluten-Free (Based on general ingredients)
Minced chicken on a bed of lettuce with red onion, lime juice, coriander, peppers, roasted rice, and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Fried tofu on a bed of lettuce with red onion, lime juice, chili peppers, roasted rice, and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated beef on a bed of lettuce with red onion, lime juice, coriander, peppers, roasted rice, and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
This spicy shrimp salad has marinated shrimp on a bed of lettuce with red onion, lime juice, lemongrass, Kaffir lime, chili oil, coriander, and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Traditional Thai dish with rice noodles, egg, bean sprouts, and green onion has sweet, sour, and savory flavors. Peanuts and lime on the side.
✓ Naturally Gluten-Free (Based on general ingredients)
A spicy dish with chili and garlic sauce. Comes with bell pepper, white onion, Thai basil, tomato, and wide rice noodles.
✓ Naturally Gluten-Free (Based on general ingredients)
A sweet glass noodles stir-fry with egg, red bell pepper, carrots, white onion and tomato.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.