Naga’s South Indian Cuisine

Popular Indian bread cooked in the Tandoori oven

Spicy naan bread made with Green chilies

1 Plain Naan, 1 Butter, 1 Garlic Naan, 1 Tandoori Roti

Layered flat bread served with Kurma

Layered flat bread served with Chicken/Mutton Curry + $2 for Mutton

Chopped, layered flat bread added with veggies and stir fried

Chopped, layered flat bread added with egg and stir fried

Chopped, layered flat bread added with chicken and stir fried

Spicy layered flat bread by roasting finely cut parotta and cooking it with special spices & ingredients

Idiyappam w Coconut Milk/Veg Kurma

Idiyappam w Chicken/Mutton Curry(pays) + $2 for Mutton Curry and Mutton Pays

Appam w Coconut Milk/Veg Kurma

+ $2 for Mutton Curry and Mutton Pays

Poori, Gobi 65, Potato Fries, Ice Cream

Cheese Dosa, Gobi 65, Potato Fries, Ice Cream

Veg Noodles, Gobi 65, Potato Fries, Ice Cream

Chicken Noodles, Gobi 65, Potato Fries, Ice Cream

Baby Eggplant cooked in tamarind and freshly ground masala well cooked in oil

Fresh mushroom cooked in rich tangy sauce, onions, tomatoes with homemade spices

Diced eggplant cooked in tamarind sauce with onion and tomato

Stuffed Eggplant Curry in traditional Andhra style

Chana Dal cooked in tangy tamarind sauce made with powder of dry lentils

Fresh Veg/Mushroom/Paneer cooked with freshly ground spicy masala + $1 for Paneer

Lentil cooked with a touch of herbs and mild spices

Paneer cooked with Gongura leaves sauce with spices

Spinach gravy with mild curry spices + $1 for Paneer

Veggie balls cooked in masala gravy

Yellow lentils cooked with onions, spices & spinach

A popular curry from Andhra made with home made spices + $2 Goat, + $2 Lamb, + $2 Shrimp

Chicken/Goat/Lamb cooked with Gongura and other spices + $2 Goat, + $2 Lamb, + $2 Shrimp

A popular curry from North India with rich gravy, aromatic spices, yogurt finished with cilantro + $2 Goat

Dry Fish Curry

Boneless fish in traditional Andhra tangy style with coconut milk and homemade spices

Fish cooked with tamarind based gravy and spices + $2 King Fish, + $3 Pomfret

Crab cooked in chef's special spices

Egg cooked with onion, tomatoes in special Chettinad flavored spices

Crab cooked in chettinad special aromatic spices

Ground Chicken/ Goat cooked with onion, tomato & special spices + $2 Goat

Minced mutton and peas cooked in a thick mixture of stewing herbs and roasted cashew seeds, cloves