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Naan & Dosa Indian Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (31 matches)
Dishes containing no gluten or wheat ingredients.
CHICKEN SPECIALITIES
CHICKEN CURRY
Traditional north Indian chicken curry cooked in an onion, ginger, garlic and tomato sauce with a blend of aromatic spices.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN VINDALOO
Chicken cooked with potatoes in a traditional Goan sauce with fiery red chili paste and a slight tang from vinegar.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN TIKKA MASALA
With meat chicken cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.
✓ Naturally Gluten-Free (Based on general ingredients)
BUTTER CHICKEN
Dark meat chicken roasted in a traditional clay oven and cooked in a creamy tomato-based sauce with aromatic Indian spices.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SAAG
Slow cooked chicken with cream in a wonderful braise of seasoned tempered spinach and herbs.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN KOLHAPURI
Chicken cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato and coconut.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN HADDIWALA
Bone-in chicken cooked in a house special sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD SPECIALITIES
FISH MASALA
Fish cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.
✓ Naturally Gluten-Free (Based on general ingredients)
CHENNAI FISH CURRY
Fish cooked in an onion and tomato-based sauce along with tamarind and freshly ground spices.
✓ Naturally Gluten-Free (Based on general ingredients)
FISH VINDALOO
Fish cooked with potatoes in a traditional Goan sauce with fiery red chili paste and a slight tang from vinegar.
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZERS
VEGETABLE SAMOSA
Home-made deep-fried pastries filled with potato and green peas sautéed with freshly ground Indian spices.
✓ Naturally Gluten-Free (Based on general ingredients)
IDLY SAMBAR
A savoury steamed dumpling made with fermented rice and lentil batter, served with sambar and chutney.
✓ Naturally Gluten-Free (Based on general ingredients)
TANDOORI CHICKEN WINGS
Overnight marinated chicken wings with yogurt and spices baked in a traditional clay oven.
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS
CHICKEN SOUP
Chicken broth sautéed with garlic, ginger and black pepper.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE SPECIALITIES
ALOO GOBI
Florets of cauliflower cooked with potatoes, herbs and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
CHANA MASALA
Garbanzo beans simmered in a blend of Indian spices along with onions, ginger and garlic.
✓ Naturally Gluten-Free (Based on general ingredients)
DAL MAKHANI
A velvety smooth combination of lentils, slow cooked overnight with spices and a touch of cream.
✓ Naturally Gluten-Free (Based on general ingredients)
PUNJABI DAL TADKA
Combination of lentils sautéed with onions, ginger, garlic, tomatoes and turmeric.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE JALFREZI
Mixed vegetables sautéed with onions, garlic, ginger and tomatoes.
✓ Naturally Gluten-Free (Based on general ingredients)
SAAG PANEER
Spinach cooked with home-made cottage cheese with a touch of cream.
✓ Naturally Gluten-Free (Based on general ingredients)
MATTAR PANEER
Green peas and home-made cottage cheese cooked in a rich creamy sauce with dry fenugreek.
✓ Naturally Gluten-Free (Based on general ingredients)
BAIGAN BHARTHA
Eggplant roasted in a traditional clay oven, minced and cooked with green peas, onions, ginger, garlic and tomatoes.
✓ Naturally Gluten-Free (Based on general ingredients)
BHINDI DO PYAZA
Okra tossed with sautéed onions, tomatoes, garlic, ginger and turmeric.
✓ Naturally Gluten-Free (Based on general ingredients)
MALAI KOFTA
Melt-in-the-mouth home-made cottage cheese balls cooked in a creamy sauce with ground cashew, and dry fenugreek.
✓ Naturally Gluten-Free (Based on general ingredients)
PANEER BUTTER MASALA
Home-made farmers cheese cooked in a rich creamy tomato-based sauce with ground cashews.
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
RAITA
Home-made yogurt with chopped cucumber, potato, carrot and mint.
✓ Naturally Gluten-Free (Based on general ingredients)
TANDOORI SPECIALITIES
TANDOORI CHICKEN
Bone-in chicken marinated overnight in yogurt and spices, cooked in a traditional clay oven (Tandoor).
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN TIKKA KEBAB
Boneless chicken white meat marinated in yogurt and spices and cooked to perfection in tandoor.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN MALAI KEBAB
Chicken white meat marinated in yogurt with malai, cilantro and green chili, baked in tandoor.
✓ Naturally Gluten-Free (Based on general ingredients)
LAMB TIKKA KEBAB
Overnight marinated tender boneless lamb in yogurt seasoned with Indian spices, baked in the clay oven.
✓ Naturally Gluten-Free (Based on general ingredients)
TANDOORI FISH
Overnight marinated fish yogurt, garlic, ginger, and herbs, baked clay oven.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.