Indianindian restaurant
Naan & Dosa Indian Cuisine
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Naan & Dosa Indian Cuisine in Albuquerque, NM, including restaurant and food images when available.
Traditional north Indian chicken curry cooked in an onion, ginger, garlic and tomato sauce with a blend of aromatic spices.
Chicken cooked with potatoes in a traditional Goan sauce with fiery red chili paste and a slight tang from vinegar.
Chicken cooked in a mild, rich gravy with ground cashews.
With meat chicken cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.
Dark meat chicken roasted in a traditional clay oven and cooked in a creamy tomato-based sauce with aromatic Indian spices.
Slow cooked chicken with cream in a wonderful braise of seasoned tempered spinach and herbs.
Chicken cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato and coconut.
Bone-in chicken cooked in a house special sauce.
Prawns cooked in onion, ginger, garlic and tomato sauce with a blend of aromatic spices.
Prawns cooked with potatoes in a traditional Goan sauce with fiery red chili paste and a slight tang from vinegar.
Prawns cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.
Slow cooked prawns with cream in a wonderful braise of seasoned tempered spinach and herbs.
Prawns cooked in a mild, rich gravy with ground cashews.
Fish cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.
Fish cooked in an onion and tomato-based sauce along with tamarind and freshly ground spices.
Fish cooked with potatoes in a traditional Goan sauce with fiery red chili paste and a slight tang from vinegar.
Home-made deep-fried pastries filled with potato and green peas sautéed with freshly ground Indian spices.
Florets of cauliflower and sliced potato wrapped in chickpea flour batter and cumin seeds, deep fried.
Slices of home-made cottage cheese dipped in chickpea flour batter, deep fried.
A savoury steamed dumpling made with fermented rice and lentil batter, served with sambar and chutney.
Deep fried potato dumpling wrapped with chickpea flour batter placed inside a bread bun, served with chutneys.
Deep fried potato dumpling wrapped with chickpea flour batter served with sambar and chutney.
Deep fried chicken, moderately spiced, lightly tangy, with a pungent flavor of carom seeds.
Overnight marinated chicken wings with yogurt and spices baked in a traditional clay oven.
A protein rich soup made with yellow lentils.
Chicken broth sautéed with garlic, ginger and black pepper.
Tomato, curry leaves, mustard seeds with a touch of coconut milk.
Basil leaves and vegetables with coconut milk.
Florets of cauliflower cooked with potatoes, herbs and spices.
Garbanzo beans simmered in a blend of Indian spices along with onions, ginger and garlic.
A velvety smooth combination of lentils, slow cooked overnight with spices and a touch of cream.
Combination of lentils sautéed with onions, ginger, garlic, tomatoes and turmeric.
Mixed vegetables sautéed with onions, garlic, ginger and tomatoes.
Mixed vegetables cooked in a mild rich gravy with ground cashews.
Spinach cooked with home-made cottage cheese with a touch of cream.
Green peas and home-made cottage cheese cooked in a rich creamy sauce with dry fenugreek.
Eggplant roasted in a traditional clay oven, minced and cooked with green peas, onions, ginger, garlic and tomatoes.
Okra tossed with sautéed onions, tomatoes, garlic, ginger and turmeric.
Melt-in-the-mouth home-made cottage cheese balls cooked in a creamy sauce with ground cashew, and dry fenugreek.
Home-made farmers cheese cooked in a rich creamy tomato-based sauce with ground cashews.
Home-made yogurt with chopped cucumber, potato, carrot and mint.
Preserves of raw mangoes in a thick sugar syrup which is flavored with cinnamon and cardamom.
Lentil cracker roasted in the traditional clay oven, served with chutneys.
White wheat bread baked in a clay oven.
Whole wheat bread baked in a clay oven.
White wheat bread garnished with freshly chopped cilantro.
White wheat bread stuffed with chopped onions and chili pepper.
White wheat bread stuffed with cherries, pistachios, almonds and fennel seeds.
White wheat bread garnished with freshly chopped green chilies and cilantro.
White wheat bread stuffed with home-made cottage cheese, potato and freshly ground herbs.
Deep fried whole wheat bread.
Whole wheat bread stuffed with potatoes, green peas and cumin seeds.
White wheat bread stuffed with marinated chicken white meat and Indian spices.
Bone-in chicken marinated overnight in yogurt and spices, cooked in a traditional clay oven (Tandoor).
Boneless chicken white meat marinated in yogurt and spices and cooked to perfection in tandoor.
Chicken white meat marinated in yogurt with malai, cilantro and green chili, baked in tandoor.
Overnight marinated tender boneless lamb in yogurt seasoned with Indian spices, baked in the clay oven.
Overnight marinated fish yogurt, garlic, ginger, and herbs, baked clay oven.
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