Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Mt Fuji in Indianapolis, IN, including restaurant and food images when available.
Served with Miso Soup or Ginger Salad
6 pcs assorted nigiri, salmon tuna roll
10pcs assorted nigiri, salmon tuna roll
12 pcs assorted raw fish with sushi rice
16 pcs assorted raw fish with sushi rice
5 pcs nigiri, 8 pcs sashimi, salmon tuna roll
(2) regular (2) Belly Nigiri, (3) regular (3) Belly sashimi, Salmon roll
Whole seared eel serve over sushi rice, pickled radish
(2) regular (2) Belly nigiri, (3) regular (3) Belly sashimi, tuna roll
No substitution
Savory broth with mushroom and scallion
Home-made broth, mushroom, egg
Spicy and sour soup with shrimp, mushrooms, tomato, onion, lemongrass
Mixed greens, cucumber, ginger dressing
Mixed greens, avocado, sesame, ginger dressing
Shredded kani, cucumber, mango, crunch, Japanese mayonnaise, masago
Wakame seaweed with Japanese vinaigrette
Lightly deep fried tofu in hot broth, topped with bonito flakes
Creamy cheese and crab filling, served with sweet chili sauce
Lightly battered squid served with lemon wedge and spicy mayonnaise
Choice of spicy Asian BBQ or cajun or lemon pepper
Steam soy bean with Kosher salt
Choice of chicken, lamb or beef. Served with teriyaki sauce, spicy Asian BBQ and flavored rock salt
Choice of pork or vegetables
Crispy tempura crab served with spicy mayonnaise
Crisp, "foot long" with shrimp filling, sweet chili sauce
Shrimp (3), sweet potato (1), asparagus (1) oba (1), onion (1), extra $3 all shrimp (5)
Ball shaped Japanese snacks filled with diced octopus, served with Japanese BBQ sauce
Sweet potato (2), broccoli (1), zucchini (1), asparagus (2), onion (2), oba (1)
Spicy kani, avocado, cucumber and mango, wrapped with seared salmon topped with red tobiko and ponzu sauce
Thin sliced seared tuna with yuzu wasabi dressing topped with masago and scallion
Thin sliced yellowtail with ponzu sauce topped with jalapeno and tobiko
Jalapeno, scallion, block tobiko, served with crispy chips, wakame and yuzu sriracha sauce
Grilled yellowtail collar served with yuzu sriracha sauce. (Please allow 15min preparation time)
Tempura king crab and cucumber topped with tuna, salmon, avocado and red tobiko with eel sauce and spicy mayo
Salmon, yellowtail, tuna and jalapenos inside, with wasabi sauce and wrapped in soy paper
Shrimp tempura, avocado, topped with spicy kani, crunch and masago with eel sauce and spicy mayo
Salmon, tuna, cucumber inside, topped with scallion and caviar, served with sea salt and lemon juice
Shrimp tempura and avocado inside, topped with eel, masago with eel sauce
Shrimp tempura, kani, avocado and cream cheese, topped with spicy tuna, soft shell crab, scallion and masago with eel sauce and spicy mayo
Spicy kani, avocado, jalapeno and cream cheese, deep fried, topped with scallion, eel sauce and spicy mayo wrapped in soy paper
Kani tempura, cucumber inside, topped w. avocado, king crab, masago and scallion w. eel sauce and spicy mayo
Spicy kani, shrimp tempura inside topped with fresh mango & mango sauce
Spicy tuna, salmon and avocado, deep fried, topped with soft shell crab, baked kani and masago with eel sauce and spicy mayo
(Cucumber wrapped, ponzu sauce) a. Tuna and salmon with avocado b. Shrimp tempura and mango
Shrimp tempura and avocado inside, topped with spicy kani, scallion and masago with eel sauce and spicy mayo
Kani, avocado and cucumber topped with tuna, salmon, yellowtail and white tuna
Spicy salmon and avocado topped with seared salmon, sriracha and scallion with spicy mayo lightly torched
Spicy tuna, avocado inside, topped with sesame crusted tuna, spicy mayo, eel sauce and black tobiko
Shrimp tempura and avocado inside topped with spicy yellowtail, spicy tuna and jalapeno with spicy mayo and eel sauce and sriracha
Lobster tempura, cucumber inside, topped with filet, spicy mayo with chef special sauce, scallion, and gold flakes
Rice stacked with spicy tuna, avocado and seared salmon served with spicy mayo and black tobiko
Spicy tuna and avocado inside with tuna and red tobiko outside served with spicy mayo
Shrimp tempura, avocado topped with spicy tuna, eel, eel sauce, spicy mayo and masago wrapped in tiger paper
Cooked shrimp, avocado and cream cheese deep fried, topped with baked spicy kani, crunch, scallion and red tobiko with eel sauce and spicy mayo
Red Snapper, kani, cream cheese, avocado and jalapeno, deep fried, topped with scallion, masago, spicy mayo, yum yum sauce and eel sauce
Served with Miso soup or Ginger Salad Served with one side Steam Rice or $2 upgrade to side Fried Rice
Honey balsamic glazed rack of lamb served with vegetable
Miso marinated seabass served with vegetable
Lobster, jumbo shrimp, scallop, mixed vegetables served in clay pot
Broccoli, carrot, zucchini, onion, mushroom
Broccoli, carrot, zucchini, onion, mushroom
Crispy Dark meat glazed with homemade tangy sauce
Golden battered jumbo shrimp with honey coconut glaze
Broccoli and carrot
Shredded flank steak stir-fry in homemade black pepper sauce (Slightly spicy) with bell peppers, onion and green onion
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