Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Vegan broth: atsauge tofu, spicy bean sprouts, green onion, bamboo, broccoli, crispy onion, corn, nori seaweed, chili oil, spicy sauce served with thick Noodle
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Lightly salted boiled soy beans
✓ Naturally Gluten-Free (Based on general ingredients)
Seasoned mixed seaweed salad with mixed greens
✓ Naturally Gluten-Free (Based on general ingredients)
Rice bowl topped with grilled pork cutlet, half-seasoned egg, pickle, radish, narutomaki, broccoli & green onion
✓ Naturally Gluten-Free (Based on general ingredients)
C.A.B. sliced pork, broccoli, half-seasoned egg, pickle & radishwith house special sauce
✓ Naturally Gluten-Free (Based on general ingredients)
(Served with brown rice, steam rice, salad, miso soup, shrimp tempura)
✓ Naturally Gluten-Free (Based on general ingredients)
(Served with broccoli, egg, salad, miso soup, steam rice) (Fried Rice $1.00 extra )
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.