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Mountainaire Tavern Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
Bean Tostadas
Bean Tostadas
Two deep fried corn tortillas with refried beans, lettuce, tomatoes, cheddar cheese, side of salsa
✓ Naturally Gluten-Free (Based on general ingredients)
Specialty Sandwiches
Includes choice of one side - Fried Potatoes, Potato Salad, Coleslaw
Fish Sandwich
A cod fillet, grilled or fried.
✓ Naturally Gluten-Free (Based on general ingredients)
Steak Sandwich
8 oz. Top Sirloin
✓ Naturally Gluten-Free (Based on general ingredients)
Chef's Salad
All salads are made fresh to order and include a bed of mixed greens piled high with ham, turkey, cheese, fresh vegetables, hardboiled egg, a roll, and butter. Choose from Ranch, Blue Cheese, Italian, 1000 Island, Oil/Vinegar
Chef's Salad with meat
✓ Naturally Gluten-Free (Based on general ingredients)
Chef's Salad no meat
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.