Asianrestaurant
Morimoto
Philadelphia
Omakase & other Japanese creations emerge from an Iron Chef in a sleek, color-changing setting.
“Omakase & other Japanese creations emerge from an Iron Chef in a sleek, color-changing setting.”
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Morimoto Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (18 matches)
Dishes containing no gluten or wheat ingredients.
chirashi bowl*
diced bluefin tuna, salmon, amberjack, ikura and cucumber over sushi rice
✓ Naturally Gluten-Free (Based on general ingredients)
sushi and sashimi
(priced per piece)
sake*
salmon
✓ Naturally Gluten-Free (Based on general ingredients)
masunosuke*
king salmon
✓ Naturally Gluten-Free (Based on general ingredients)
tamago
egg omelet
✓ Naturally Gluten-Free (Based on general ingredients)
ikura*
salmon roe
✓ Naturally Gluten-Free (Based on general ingredients)
tobiko*
flying fish roe
✓ Naturally Gluten-Free (Based on general ingredients)
cold appetizers
toro tartare*
fresh wasabi, sesame sauce, rice crackers
✓ Naturally Gluten-Free (Based on general ingredients)
leafy greens salad
baby artisan lettuce, kabosu-vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
spicy tuna crispy rice*
serrano chili
✓ Naturally Gluten-Free (Based on general ingredients)
hot appetizers
salmon
whitefish 20 wagyu beef
✓ Naturally Gluten-Free (Based on general ingredients)
rice and noodles
15 hour pork kakuni
braised pork belly with hot scallop rice porridge
✓ Naturally Gluten-Free (Based on general ingredients)
crab fried rice
king crab anake, chili, egg
✓ Naturally Gluten-Free (Based on general ingredients)
ishi yaki bop*
rice dish prepared in hot river stone bowl
✓ Naturally Gluten-Free (Based on general ingredients)
tofu
buri (king yellowtail) 21 wagyu beef 43
✓ Naturally Gluten-Free (Based on general ingredients)
entrees
koji salmon
marinated faroe island salmon roasted on cedar with ikura and japanese mustard
✓ Naturally Gluten-Free (Based on general ingredients)
sides
hoku hoku potatoes
crispy potato dumplings, yuzu aioli
✓ Naturally Gluten-Free (Based on general ingredients)
wasabi fried rice
✓ Naturally Gluten-Free (Based on general ingredients)
signature sake
fukunmitsuya morimoto junmai ginjo
caramelized pear, ripe stone fruit finish ishikawa, japan
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.